Søk: 'The End of Food: The Coming Crisis in the World Food Industry'
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A brief history of the end of the world
ISBN 9781845291600 , 2006 , Simon Pearson
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Agricide: The Hidden Farm and Food Crisis That Affects Us All
ISBN 9780894649455 , 1996 , Dr Michael W Fox
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
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The End of the World Is Just the Beginning: Mapping the Collapse of Globalization
ISBN 9780063230477 , 2022 , Zeihan Peter
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The end of loneliness
ISBN 9781473654044 , 2018
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The End of Days
ISBN 9781846275159 , 2015
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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The coming deliverer: millennial themes in world religions
ISBN 9780708313381 , 1997 , Fiona Bowie, Christopher Deacy
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Food Chemistry
ISBN 9783540699330 , 2009
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The Coming of the Third Reich
ISBN 9780713996487 , 2003 , Richard J. Evans
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Frankie's Food Truck
ISBN 9781536206876 , 2019 , Educational Insights
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Jamie's Comfort Food
ISBN 9780718159535 , 2014
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
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The Music Industry: Music in the Cloud
ISBN 9781509530137 , 2019 , Patrik Wikstroem
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Geographies of Food and Power
ISBN 9780367747664 , 2022
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Practical Doomsday: A User's Guide to the End of the World
ISBN 9781718502123 , 2022 , Michal Zalewski
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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End of History and the Last Man, The
ISBN 9780241991039 , 2020 , 1. utgave , Francis Fukuyama
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Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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The Music Industry: Music in the Cloud
ISBN 9780745643908 , 2009 , Patrik Wikström
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
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The Crisis of Expertise
ISBN 9780745665788 , 2019 , G Eyal
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It's Not the End of the World: Developing Resilience in Times of Change
ISBN 9781401926328 , 2009 , Joan Z. Borysenko