Søk: 'Food Processing Technology: Principles and Practice, Third Edition'
-
Ergonomics for Beginners: A Quick Reference Guide, Third Edition
ISBN 9781420077513 , 2008 , 3. utgave , Jan Dul, Bernard Weerdmeester
-
The Theory and Practice of Change Management: Second Edition
ISBN 9781403992987 , 2007 , 2. utgave , John Hayes
-
Principles of Electric Circuits: Pearson New International Edition
ISBN 9781292025667 , 2013 , Thomas L Floyd
-
Starting Out with Python [Global Edition]
ISBN 9781292408637 , 2021 , Tony Gaddis
-
Corporate Finance, Global Edition
ISBN 9781292446318 , 2023 , Jonathan Berk, Peter DeMarzo
-
International Economics: Theory and Policy, Global Edition
ISBN 9781292409849 , 2023 , Paul Krugman, Maurice Obstfeld, Marc Melitz
-
Principles of Marketing
ISBN 9781292220178 , 2017 , 17. utgave , Philip Kotler, Gary Armstrong
-
Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
-
Principles of Physics: International Edition With Physicsnow and Infotrac
ISBN 9780534492830 , 2003 , Raymond A. Serway, John Jewett
-
Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
-
Electrical Circuit Theory and Technology
ISBN 9780415662864 , 2013 , John Bird
-
Principles of Extractive Metallurgy, 2nd Edition
ISBN 9789788251910 , 2004
-
Manufacturing Engineering and Technology
ISBN 9780131489653 , 2006 , Serope Kalpakjian, Steven R. Schmid
-
Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
-
Operations Management: Theory and Practice
ISBN 9780077133016 , 2011 , William J. Stevenson
-
Transport Processes and Separation Process Principles
ISBN 9780134181028 , 2018 , Christie John Geankoplis, Allen H. Hersel,m.fl.
-
Image Processing and Pattern Recognition: Fundamentals and Techniques
ISBN 9780470404614 , 2010 , Frank Y. Shih
-
Chemistry: Principles and Reactions
ISBN 9781305079373 , 2015 , William L. Masterton, Cecile N. Hurley
-
Rockbolting: Principles and Applications
ISBN 9780128044018 , 2017 , Charlie Chunlin Li
-
Signal Processing First
ISBN 9780130909992 , 2003 , James H. McClellan, Ronald W. Schafer,m.fl.
-
Groover's Principles of Modern Manufacturing: Materials, Processes, and Systems, SI Version, Global Edition
ISBN 9781119249092 , 2016 , 6. utgave , Mikell P. Groover
-
New Headway: Beginner Third Edition: Class Audio CDs (2)
ISBN 9780194714631 , 2010 , 3. utgave , John Soars
-
Strategy: Theory and Practice
ISBN 9781849201520 , 2011 , Martin Kornberger, Stewart R. Clegg, Chris Carter,m.fl.
-
Principles and Practice of Expressive Arts Therapy: Toward a Therapeutic Aesthetics
ISBN 9781843100393 , 2004 , Stephen K. Levine, Paolo J. Knill,m.fl.
-
Public Finance: Global Edition
ISBN 9780077154691 , 2014 , Harvey S. Rosen, Ted Gayer
-
Rodak's Hematology: Clinical Principles and Applications
ISBN 9780323239066 , 2015 , Elaine Keohane, Jeanine Walenga
-
Small Places, Large Issues: An Introduction to Social and Cultural Anthropology, Third Edition
ISBN 9780745330501 , 2010 , 3. utgave , Thomas Hylland Eriksen
-
Principles of GNSS, Inertial, and Multisensor Integrated Navigation Systems, Second Edition
ISBN 9781608070053 , 2013 , Paul Groves
-
Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
-
Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan