Søk: 'Food Processing Technology: Principles and Practice, Second Edition'
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Comprehension Instruction, Second Edition: Research-Based Best Practices
ISBN 9781593857004 , 2008 , 2. utgave , Cathy Collins Block, Lesley Morrow
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Theology and the Scientific Imagination: From the Middle Ages to the Seventeenth Century, Second Edition
ISBN 9780691181356 , 2018 , Jonathan Sheehan, Amos Funkenstein
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Developments in the European Union: Second Edition
ISBN 9780333961698 , 2004 , 2. utgave , Maria Green Cowles, Desmond Dinan
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Principles of Colloid and Surface Chemistry, Third Edition, Revised and Expanded
ISBN 9780824793975 , 1997 , 3. utgave , Raj Rajagopalan, Paul C. Hiemenz
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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Groover's Principles of Modern Manufacturing: Materials, Processes, and Sys
ISBN 9781119249122 , 2016 , Mikell P. Groover
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Bioenergy: Principles and Applications
ISBN 9781118568316 , 2016 , Yebo Li, Samir Kumar Khanal
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Clinical Wisdom and Interventions in Acute and Critical Care, Second Edition: A Thinking-in-Action Approach
ISBN 9780826105738 , 2011 , 2. utgave , Patricia Ann Benner, Daphne Stannard
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University Physics with Modern Physics Technology Update: Pearson New International Edition
ISBN 9781292020631 , 2013 , Hugh D. Young, A. Lewis Ford
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Real Nordic Living: Design, Food, Art, Travel: Design. Food. Art. Travel.
ISBN 9780500292792 , 2017
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Heating and Cooling of Buildings: Design for Efficiency, Revised Second Edition
ISBN 9781439811511 , 2009 , 2. utgave , T. Agami Reddy, Peter S. Curtiss, Ari Rabl
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Speechwriting in Theory and Practice
ISBN 9783030036850 , 2019 , Jens E. Kjeldsen, Marie Lund, Amos Kiewe,m.fl.
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Principles of Computer Graphics: Theory and Practice Using OpenGL and Maya®
ISBN 9780387955049 , 2005 , Shalini Govil-Pai
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Probability and Statistics for Engineers and Scientists: International Edition
ISBN 9780321748232 , 2011 , Raymond H. Myers, Ronald E. Walpole,m.fl.
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Fundamentals of Database Systems, Global Edition
ISBN 9781292097619 , 2016 , Ramez Elmasri, Shamkant B. Navathe
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Linear Algebra and Its Applications, Global Edition
ISBN 9781292092232 , 2015 , David C. Lay, Judi J. McDonald
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Corporate Culture and Environmental Practice: Making Change at a High-Technology Manufacturer
ISBN 9781847201003 , 2007 , Jennifer A. Howard-Grenville
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Statistics: Principles and Methods
ISBN 9781119497110 , 2019 , Richard A. Johnson, Gouri K. Bhattacharyya
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Corporate Finance: Theory and Practice
ISBN 9781119841623 , 2022
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Ethics in nursing practice: basic principles and their application
ISBN 9780906561058 , 1988 , F. J. Fitzpatrick, Linacre Centre
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Advanced Health Assessment of Women, Second Edition: Clinical Skills and Procedures
ISBN 9780826124265 , 2010 , 2. utgave , Helen Carcio, MS, RN, CS, ANP,m.fl.
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CT and MRI Pathology: A Pocket Atlas, Second Edition (Int'l Ed)
ISBN 9781259251405 , 2012 , 2. utgave , Michael L. Grey, Jagan Mohan Ailinani
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Processing: Creative Coding and Computational Art
ISBN 9781590596173 , 2006 , Ira Greenberg
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Microeconomic Theory: Basic Principles and Extension
ISBN 9781111525514 , 2011 , Walter Nicholson,m.fl.
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Process Control Instrumentation Technology: Pearson New International Edition
ISBN 9781292038421 , 2013 , Curtis D. Johnson
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Education and Technology: Key Issues and Debates
ISBN 9781474235914 , 2016 , 2. utgave , Neil Selwyn
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.