Søk: 'Food Processing Technology: Principles and Practice, Second Edition'
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Public Finance: Global Edition
ISBN 9780077154691 , 2014 , Harvey S. Rosen, Ted Gayer
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Generalized Additive Models: An Introduction with R, Second Edition
ISBN 9781498728331 , 2017 , 2. utgave , Simon N. Wood (University of Bath), Simon N. Wood
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Technical Drawing for Fashion, second edition: A Complete Guide
ISBN 9781780678368 , 2017 , Szkutnicka Basia
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The Gift of Death, Second Edition & Literature in Secret
ISBN 9780226502977 , 2017 , Jacques Derrida
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Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
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Project Management in Practice, 3rd Edition
ISBN 9780470121641 , 2007 , 3. utgave , Jack R. Meredith, Samuel J. Mantel,m.fl.
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Sonography : principles and instruments
ISBN 9781437709803 , 2010 , Frederick W. Kremkau
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Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
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Digital Signal Processing
ISBN 9788120330306 , 2007 , John G. Proakis, Dimitris G. Manolakis
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Industrial Organization: Theory and Practice
ISBN 9781138394278 , 2019 , Elizabeth Jane Jensen,m.fl.
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Evolutionary Genetics: Concepts, Analysis, and Practice
ISBN 9780198830924 , 2019 , Glenn-Peter Sætre, Mark Ravinet
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Discrete and Combinatorial Mathematics: Pearson New International Edition
ISBN 9781292022796 , 2013 , 5. utgave , Ralph P. Grimaldi
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International Economics: Theory and Policy, Global Edition
ISBN 9781292214870 , 2018
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Women Of The Forest Second Edition
ISBN 9780231060899 , 1985 , 2. utgave , Yolanda Murphy
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Physical Methods for Materials Characterisation, Second Edition
ISBN 9780750308083 , 2003 , 2. utgave , Peter E.J. Flewitt, R.K. Wild
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Principles of Biochemical Toxicology, Fourth Edition
ISBN 9780748407361 , 2000 , 4. utgave , John A. Timbrell
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1,000 Places to See Before You Die: Revised Second Edition
ISBN 9780761156864 , 2015 , 2. utgave , Schultz Patricia
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The Psychology of Behaviour at Work, Second Edition
ISBN 9781841695037 , 2005 , 2. utgave , Adrian Furnham
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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Principles of Biochemistry
ISBN 9781292021744 , 2013 , Laurence A. Moran, David Rawn, Gray Scrimgeour,m.fl.
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Manufacturing Planning and Control for Supply Chain Management: The CPIM Reference, Second Edition
ISBN 9781260108385 , 2018 , F. Robert Jacobs, William Berry, Thomas Vollmann,m.fl.
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Handbook of Material Flow Analysis: For Environmental, Resource, and Waste Engineers, Second Edition
ISBN 9781498721349 , 2016 , Helmut Rechberger, Paul H. Brunner
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Statistical and Adaptive Signal Processing: Spectral Estimation, Signal Modeling, Adaptive Filtering, and Array Processing
ISBN 9781580536103 , 2005 , Dimitris G. Manolakis, Vinay K. Ingle,m.fl.
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Therapeutic Communication, Second Edition: Knowing What to Say When
ISBN 9781462513376 , 2013 , 2. utgave , Paul L. Wachtel
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Being Danish: Paradoxes of Identity in Everyday Life - Second Edition
ISBN 9788763538411 , 2012 , 2. utgave , Richard Jenkins
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Katalogiseringsregler: Anglo-American cataloguing rules, second edition
ISBN 9788290790146 , 1998 , 2. utgave
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Elementary Statistical Methods in Psychology and Education, Second Edition
ISBN 9780819126849 , 1983 , 2. utgave , Paul J. Blommers, Robert A. Forsyth