Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Furniture for the 21st century
ISBN 9780670891696 , 2000
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Natural Gas: Fuel for the 21st Century
ISBN 9781119012863 , 2015
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Women Artists in the 20th and 21st Century
ISBN 9783822841228
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Teaching English in the 21st Century: Central Issues in Didactics
ISBN 9788245022391 , 2018
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
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Food Isn’t Medicine
ISBN 9781785043451 , 2021 , Dr Joshua Wolrich
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Exodus: Immigration and Multiculturalism in the 21st Century
ISBN 9780141042169 , 2014 , Collier Paul
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Health and welfare for families in the 21st century
ISBN 9780763708672 , 1999 , Helen M. Wallace, Gordon Green
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
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Transforming technology: an agenda for environmentally sustainable growth in the 21st century
ISBN 9780915825691 , 1991 , m.fl.
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition
ISBN 9780520254039 , 2014 , Cram101 Textbook Reviews
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen