Søk: 'Family Food: A Report on the Expenditure and Food Survey 2008'
-
Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
-
Food Product Development
ISBN 9781855734685 , 2001 , Mary D. Earle, R. L. Earle, Allan M. Anderson
-
Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
-
Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
-
Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
-
Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
-
2008 ALA-APA Salary Survey
ISBN 9780838984857 , 2008 , Jenifer Grady, Denise M. Davis,m.fl.
-
New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
-
Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
Food Product Development
ISBN 9781845697228 , 2001 , M. Earle, A. Anderson
-
Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
-
Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
-
Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
-
Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
-
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
-
All About Food
ISBN 9780198327677 , 1997 , Helen McGrath
-
Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
-
Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.
-
Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
-
Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
-
Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
-
Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
-
Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
-
Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
-
Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
-
Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
-
The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
-
The Essential Wild Food Survival Guide
ISBN 9780936699103 , 2009 , Linda Runyon
-
Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley