Søk: 'Fast Food Nation: What The All-American Meal is Doing to the World'
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The Beginner's Guide to Nation-building
ISBN 9780833039880 , 2007 , James Dobbins, Keith Crane, Beth Degrasse,m.fl.
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The World According to Clarkson: The World According to Clarkson Volume 1
ISBN 9780141017891 , 2005 , Jeremy Clarkson
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What is Philosophy?
ISBN 9780860916864 , 1994 , Gilles Deleuze, Felix Guattari
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The Norton Anthology of American Literature, Volume 2: 1865 to the Present
ISBN 9780393918878 , 2013 , Nina Baym, Robert S. Levine
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Is It Really Too Much To Ask?: The World According to Clarkson Volume 5
ISBN 9781405914130 , 2014
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The world according to Bob
ISBN 9781444777567 , 2013
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What is Migration History?
ISBN 9780745643366 , 2009 , Christiane Harzig, Dirk Hoerder
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The Food of Love
ISBN 9780954930950 , 2008
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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The Trap: What it is, how is works, and how we escape its illusions
ISBN 9781838415327 , 2022
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History of The Next Century: Where is the world headed according to civilizational cycles?
ISBN 9780578396491 , 2022 , Philippe Fabry
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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How to See the World
ISBN 9780141977409 , 2015 , Nicholas Mirzoeff
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What is Global History?
ISBN 9780745633015 , 2007 , Pamela Crossley
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Dead to the world
ISBN 9780575089426 , 2009 , Charlaine Harris
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The World Is Flat: The Globalized World in the Twenty-First Century
ISBN 9780141022727 , 2006 , Thomas L. Friedman
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What Is Cultural History?
ISBN 9780745644097 , 2008 , Peter Burke
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What Is Politics?: The Activity and Its Study
ISBN 9780745630564 , 2004 , Adrian Leftwich
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Modern Software Engineering: Doing What Works to Build Better Software Faster
ISBN 9780137314911 , 2022
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This Is Service Design Methods: A Companion to This Is Service Design Doing
ISBN 9781492039594 , 2018 , Marc Stickdorn, Jakob Schneider,m.fl.
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History is all you left me
ISBN 9781471146183 , 2017
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The Power of Just Doing Stuff: How local action can change the world
ISBN 9780857841179 , 2013
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An Introduction to the Ancient World
ISBN 9780815372417 , 2019 , R. J. van der Spek, Lukas de Blois
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Winners Take All: The Elite Charade of Changing the World: The Elite Charade of Changing the World
ISBN 9781101972670 , 2019 , Anand Giridharadas
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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Fast eiendoms rettsforhold
ISBN 9788215027036 , 2016 , Thor Falkanger
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In Good Company: The Fast Track from the Corporate World to Poverty, Chastity, and Obedience
ISBN 9781580512367 , 2010 , James Martin S.J.
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Less is More: How Degrowth Will Save the World
ISBN 9781786091215 , 2021 , Jason Hickel
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse