Søk: 'McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture'
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Communication and culture: an introduction
ISBN 9780761968269 , 2000 , Tony Schirato, Susan Yell
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Polymer Engineering Science and Viscoelasticity: An Introduction
ISBN 9781489977687 , 2016 , Hal F. Brinson, L. Catherine Brinson
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Science of Science and Reflexivity
ISBN 9780226067384 , 2005 , Pierre Bourdieu, Richard Nice
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Organizational Learning and Performance: The Science and Practice of Building a Learning Culture
ISBN 9780190648374 , 2017 , Ryan Smerek
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Media, Culture and Society: An Introduction
ISBN 9781412920537 , 2010 , Paul Hodkinson
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen
ISBN 9781936608935 , 2011 , Julie Sullivan Mayfield, Charles Mayfield
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Perspectives on Africa: A Reader in Culture, History, and Representation
ISBN 9781557866868 , 1997 , Prof Roy Grinker, Christopher Steiner
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Cultural Theory and Popular Culture: An Introduction
ISBN 9781138811034 , 2015 , John Storey
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Theory and Reality: An Introduction to the Philosophy of Science
ISBN 9780226300634 , 2003 , Peter Godfrey-Smith
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Oprah Winfrey and the Glamour of Misery: An Essay on Popular Culture
ISBN 9780231118125 , 2003 , Eva Illouz
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Science of Science and Reflexivity
ISBN 9780745630601 , 2004 , Pierre Bourdieu
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Perspectives on Philosophy of Science in Nursing: An Historical and Contemporary Anthology
ISBN 9780781712019 , 1998 , E. Carol Polifroni, Marylouise Welch
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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French Masculinities: History, Politics and Culture
ISBN 9780230006614 , 2007 , Christopher E. Forth, Bertrand Taithe
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Yali's Question: Sugar, Culture, and History
ISBN 9780226217468 , 2004 , Deborah B. Gewertz, Frederick Karl Errington
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The History of Science Fiction
ISBN 9781137569592 , 2016 , 2. utgave , Adam Roberts
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An Encyclopedia of Flora and Fauna in English and American Literature
ISBN 9780773495395 , 1992 , Peter S.J. Milward
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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The Oxford Children's Encyclopedia of History
ISBN 9780199107766 , 2000
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Thai Food and Cooking: A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
ISBN 9780754812104 , 2003 , Becky Johnson, Judy Bastyra
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Psychology: The Science of Mind and Behaviour
ISBN 9780077169848 , 2015 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
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Science and Religion: An Introduction
ISBN 9780631208426 , 1999 , Alister E. McGrath
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Materials Science and Engineering: An Introduction
ISBN 9781118477700 , 2013 , William D. Callister, David G. Rethwisch
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Image Science: Iconology, Visual Culture, and Media Aesthetics
ISBN 9780226231334 , 2015 , William John Thomas Mitchell
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International Encyclopedia of Men and Masculinities
ISBN 9780203413067 , 2007 , Bob Pease, Keith Pringle, Michael Flood,m.fl.