Søk: 'Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair'
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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All About Food
ISBN 9780198327677 , 1997 , Helen McGrath
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Why Should Anyone Be Led by You?: What It Takes To Be An Authentic Leader
ISBN 9781578519712 , 2006 , Robert Goffee, Gareth E. Jones
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
ISBN 9781529900057 , 2023 , Chris van Tulleken
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Baby-led Weaning: Helping Your Baby to Love Good Food
ISBN 9780091923808 , 2008 , Tracey Murkett, Gill Rapley
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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European food law handbook
ISBN 9789086860821 , 2008 , Bernd van der Meulen
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Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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A Lateral Theory Of Phonology: What Is Cvcv And Why Should It Be?
ISBN 9783110178715 , 2004 , Tobias Scheer
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Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
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Leon: Naturally Fast Food
ISBN 9781840915563 , 2010 , Henry Dimbleby, John Vincent
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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Why Does E=MC[squared]?: (And Why Should We Care?)
ISBN 9780306819117 , 2010 , Brian Cox, Jeff Forshaw
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007 , Damian Maye, Lewis Holloway, Moya Kneafsey
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary