Søk: 'The Culture of Food'
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Economics of the Food Processing Industry: Lessons from Bihar, India
ISBN 9789811385537 , 2020 , Debdatta Saha
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
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Food for Life: Your Guide to the New Science of Eating Well
ISBN 9781529919660 , 2024
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The Culture of Connectivity: A Critical History of Social Media
ISBN 9780199970780 , 2013 , Jose van Dijck
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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Language and Culture: Reflective Narratives and the Emergence of Identity
ISBN 9780415871662 , 2010 , David Nunan, Julie Choi
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Food Chemistry
ISBN 9783540699330 , 2009
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Introducing Anthropology of Religion: Culture to the Ultimate
ISBN 9781138024915 , 2014 , Jack David Eller
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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Global Culture Industry: The Mediation of Things
ISBN 9780745624822 , 2007 , Celia Lury, Scott Lash
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Zombie Culture: Autopsies of the Living Dead
ISBN 9780810860438 , 2008 , Shawn McIntosh, Marc Leverette
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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The book of humans: a brief history of culture, sex, war and the evolution of us
ISBN 9781780229089 , 2019
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Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
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The Europeans: A Geography of People, Culture, and Environment
ISBN 9781593853846 , 2011 , Robert Clifford Ostergren,m.fl.
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High Concept: Don Simpson and the Hollywood Culture of Excess
ISBN 9780747542629 , 1999
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Riding the Waves of Culture: Understanding Diversity in Global Business
ISBN 9781529346183 , 2020 , Fons Trompenaars Hampden-Turner,m.fl.
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Real Nordic Living: Design, Food, Art, Travel: Design. Food. Art. Travel.
ISBN 9780500292792 , 2017
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The Visual Culture Reader
ISBN 9780415782623 , 2012 , 3. utgave , Mirzoeff Nicholas, Sean (Varndean College McEvoy
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Understanding Digital Culture
ISBN 9781473993860 , 2020 , 2. utgave , Miller Vincent
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Waste: Uncovering the Global Food Scandal
ISBN 9780141036342 , 2009 , Tristram Stuart
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Basic Immunology: Functions and Disorders of the Immune System
ISBN 9780323390828 , 2015 , Abul K. Abbas, Shiv Pillai