Søk: 'Essentials of Food Science'
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Geographic Information Systems and Science
ISBN 9780470721445 , 2010 , Paul A. Longley, David J. Maguire, David W. Rhind,m.fl.
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Science Learning and Instruction: Taking Advantage of Technology to Promote Knowledge Integration
ISBN 9780805860559 , 2011 , Marcia C. Linn, Bat-Sheva Eylon
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Introduction to Occupation: The Art of Science and Living
ISBN 9780131999428 , 2009 , Charles Christiansen, Elizabeth Townsend
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Weakening welfare: the public distribution of food in India
ISBN 9788187496083 , 2000 , Madhura Swaminathan
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Weakening welfare: the public distribution of food in India
ISBN 9788187496090 , 2000 , Madhura Swaminathan
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The Science of Electronics: Analog Device
ISBN 9780130875402 , 2004 , Thomas L. Floyd, David M. Buchla
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Essentials of Community-Based Nursing: With Pocket Guide
ISBN 9780763731731 , 2003 , Karen Saucier Lundy, Sharyn Janes,m.fl.
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Visual cultures of science: rethinking representational practices in knowledge building and science communication
ISBN 9781584655114 , 2006 , Luc Pauwels
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Visual Cultures of Science: Rethinking Representational Practices in Knowledge Building and Science Communication
ISBN 9781584655121 , 2006 , Luc Pauwels
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The Mammoth Book of Extreme Science Fiction
ISBN 9781845293079 , 2006 , Michael Ashley
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EBOOK: Psychology: The Science of Mind and Behaviour
ISBN 9780077169855 , 2015 , Nigel Holt, Andy Bremner, Ed Sutherland,m.fl.
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006 , Peter Rosset
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Essentials of Anatomy and Physiology, International Student Version, 8th Ed
ISBN 9780470418857 , 2010 , 8. utgave , Gerard J. Tortora, Bryan H. Derrickson
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Information Science 101
ISBN 9780810852891 , 2008 , Anthony Debons
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Security Science: The Theory and Practice of Security
ISBN 9780123944368 , 2012 , Clifton L. Smith, David J. Brooks
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The World Food Problem
ISBN 9780631176336 , 1993 , David Grigg
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Lehninger Principles of Biochemistry: International Edition
ISBN 9781319381493 , 2021 , 8. utgave , Michael Cox, David L. Nelson
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Fundamental Principles of Optical Lithography: The Science of Microfabrication
ISBN 9780470727300 , 2007 , Chris Mack
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Analysis of Multivariate Social Science Data, Second Edition
ISBN 9781584889601 , 2008 , 2. utgave , David J. Bartholomew, Fiona Steele,m.fl.
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The Science of fractal images
ISBN 9780387966083 , 1988 , Heinz-Otto Peitgen, Dietmar Saupe,m.fl.
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Personality Development Across the Lifespan
ISBN 9780128046746 , 2017 , Cheryll (Food Science and Hum Reitmeier,m.fl.
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Unit Operations in Food Engineering
ISBN 9781566769297 , 2002 , Albert Ibarz, Gustavo V. Barbosa-Canovas
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Clinical Ophthalmology: The Essentials
ISBN 9780750645454 , 2000 , Jack J. Kanski, Anne Bolton
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Environmental Science
ISBN 9781408009611 , 2007 , G.Tyler Miller, Scott Spoolman
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Imaging Science
ISBN 9780632056569 , 2007 , Peter Carter
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Just the Essentials of Elementary Statistics With Infotrac
ISBN 9780534384722 , 2002 , Robert Johnson, Patricia Kuby
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Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste
ISBN 9781760632205 , 2017