Søk: 'Food Processing Technology: Principles and Practice, Third Edition'
-
Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
-
Theory and Practice of the European Convention on Human Rights, 5th edition (hardcover)
ISBN 9781780684932 , 2018 , 5. utgave , Zwaak Leo, Arjen van Rijn, Pieter van Dijk,m.fl.
-
The Routledge Handbook of Media and Technology Domestication
ISBN 9781032184142 , 2023
-
Principles of Form and Design
ISBN 9780471285526 , 1993 , Wucius Wong
-
Corporate Finance, Global Edition
ISBN 9781292160160 , 2016 , Jonathan Berk, Peter DeMarzo
-
Principles of Information Security
ISBN 9781285448367 , 2014 , Michael E. Whitman, Herbert J. Mattord
-
Hughes Electrical and Electronic Technology
ISBN 9780131143975 , 2005 , Keith Brown, Edward Hughes, John Hiley,m.fl.
-
Entrepreneurship: The Practice and Mindset
ISBN 9781544354651 , 2019 , Christopher P. Neck, Emma L. Murray,m.fl.
-
Speechwriting in Theory and Practice
ISBN 9783030036843 , 2019 , Jens E. Kjeldsen, Jette Barnholdt Hansen,m.fl.
-
Principles of Ecotoxicology
ISBN 9781439862667 , 2012 , D.B. Peakall, R.M. Sibly, S.P. Hopkin
-
Speech and Language Processing: An Introduction to Natural Language Processing, Computational Linguistics, and Speech Recognition
ISBN 9780131227989 , 2000 , Dan Jurafsky, James H. Martin,m.fl.
-
Calculus and Its Applications: International Edition
ISBN 9780321766984 , 2011 , Marvin L. Bittinger, David J. Ellenbogen,m.fl.
-
Digital Signal and Image Processing Using MATLAB
ISBN 9781905209132 , 2006 , Gerard Blanchet, Maurice Charbit
-
Landscape and Power, Second Edition
ISBN 9780226532059 , 2002
-
Biofuels, Land Grabbing and Food Security in Africa
ISBN 9781848138780 , 2011 , Prosper B. Matondi, Atakilte Beyene
-
Electrical Engineering: Principles and Applications
ISBN 9780133116649 , 2013 , Allan R. Hambley
-
Introduction to International Development: Approaches, Actors, Issues, and Practice
ISBN 9780199036431 , 2021 , 4. utgave , Pierre Beaudet, Paul A. Haslam, Jessica Schafer
-
God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
-
Managing and Organizations: An Introduction to Theory and Practice
ISBN 9781529763898 , 2021 , 6. utgave , Stewart R Clegg, Matthew Mount, Pitsis Tyrone S.
-
Principles of Metal Refining and Recycling
ISBN 9780198811923 , 2021 , Thorvald Abel Engh, Anne Kvithyld,m.fl.
-
Principles of Metal Refining and Recycling
ISBN 9780192539885 , 2021 , Geoffrey K. Sigworth,m.fl.
-
Cost-benefit analysis : concepts and practice
ISBN 9781292021911 , 2013 , Aidan R. Vining, Anthony Boardman, David Weimer
-
Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
-
Mechanical Engineering Principles
ISBN 9780415517850 , 2012 , 2. utgave , John Bird, Carl Ross
-
Ethics, Technology, and Engineering: An Introduction
ISBN 9781444330946 , 2011 , Lamber Royakkers, Ibo van de Poel
-
Incropera's Principles of Heat and Mass Transfer
ISBN 9781119382911 , 2017 , Frank P. Incropera, David P. DeWitt,m.fl.
-
An Introduction to Error Analysis, third edition: The study of uncertainties in physical measurements
ISBN 9781940380087 , 2022 , 3. utgave , John R Taylor
-
Agroecology: Leading the Transformation to a Just and Sustainable Food System
ISBN 9781032187105 , 2022 , Eric W. Engles, Victor M. Izzo,m.fl.
-
Game Design Workshop: A Playcentric Approach to Creating Innovative Games, Third Edition
ISBN 9781482217162 , 2014 , 3. utgave
-
E-Commerce 2017: Business, Technology, and Society
ISBN 9780134602141 , 2017 , Kenneth C. Laudon, Carol Guercio Traver