Søk: 'Food Processing Technology: Principles and Practice, Third Edition'
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Speech and Language Processing: An Introduction to Natural Language Processing, Computational Linguistics, and Speech Recognition
ISBN 9780131227989 , 2000 , Dan Jurafsky, James H. Martin,m.fl.
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Calculus and Its Applications: International Edition
ISBN 9780321766984 , 2011 , Marvin L. Bittinger, David J. Ellenbogen,m.fl.
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Digital Signal and Image Processing Using MATLAB
ISBN 9781905209132 , 2006 , Gerard Blanchet, Maurice Charbit
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Landscape and Power, Second Edition
ISBN 9780226532059 , 2002
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Biofuels, Land Grabbing and Food Security in Africa
ISBN 9781848138780 , 2011 , Prosper B. Matondi, Atakilte Beyene
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Electrical Engineering: Principles and Applications
ISBN 9780133116649 , 2013 , Allan R. Hambley
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Introduction to International Development: Approaches, Actors, Issues, and Practice
ISBN 9780199036431 , 2021 , 4. utgave , Pierre Beaudet, Paul A. Haslam, Jessica Schafer
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Managing and Organizations: An Introduction to Theory and Practice
ISBN 9781529763898 , 2021 , 6. utgave , Stewart R Clegg, Matthew Mount, Pitsis Tyrone S.
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Principles of Metal Refining and Recycling
ISBN 9780198811923 , 2021 , Thorvald Abel Engh, Anne Kvithyld,m.fl.
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Principles of Metal Refining and Recycling
ISBN 9780192539885 , 2021 , Geoffrey K. Sigworth,m.fl.
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Cost-benefit analysis : concepts and practice
ISBN 9781292021911 , 2013 , Aidan R. Vining, Anthony Boardman, David Weimer
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Mechanical Engineering Principles
ISBN 9780415517850 , 2012 , 2. utgave , John Bird, Carl Ross
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Ethics, Technology, and Engineering: An Introduction
ISBN 9781444330946 , 2011 , Lamber Royakkers, Ibo van de Poel
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Incropera's Principles of Heat and Mass Transfer
ISBN 9781119382911 , 2017 , Frank P. Incropera, David P. DeWitt,m.fl.
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An Introduction to Error Analysis, third edition: The study of uncertainties in physical measurements
ISBN 9781940380087 , 2022 , 3. utgave , John R Taylor
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Agroecology: Leading the Transformation to a Just and Sustainable Food System
ISBN 9781032187105 , 2022 , Eric W. Engles, Victor M. Izzo,m.fl.
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Game Design Workshop: A Playcentric Approach to Creating Innovative Games, Third Edition
ISBN 9781482217162 , 2014 , 3. utgave
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E-Commerce 2017: Business, Technology, and Society
ISBN 9780134602141 , 2017 , Kenneth C. Laudon, Carol Guercio Traver
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Principles and practice of infectious diseases, handbook of antimicrobial therapy, 1992
ISBN 9780443088186 , 1992 , Gerald L. Mandell, John E. Bennett,m.fl.
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Array Signal Processing: Concepts and Techniques
ISBN 9780130485137 , 1993 , Don H. Johnson
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Sociology: 8th Edition
ISBN 9780745696683 , 2017 , 8. utgave , Anthony Giddens, Philip W. Sutton
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Principles and Applications of Radiological Physics
ISBN 9780702052156 , 2012 , Martin Vosper, Donald T. Graham
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Cell Signaling: Principles and Mechanisms
ISBN 9780815342441 , 2014 , Wendell Lim, Tony Pawson
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Distributed Systems: Principles and Paradigms
ISBN 9781530281756 , 2016 , Andrew S. Tanenbaum, Maarten van Steen
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Principles of Anatomy and Physiology
ISBN 9781118344392 , 2014 , Gerard J. Tortora