Søk: 'Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998'
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Glød & glæde med raw food
ISBN 9788770810289
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Nutrition: Science and Applications
ISBN 9781118288269 , 2013 , Lori A. Smolin, Mary B. Grosvenor
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Food for Life: Your Guide to the New Science of Eating Well
ISBN 9781529919660 , 2024
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Simply Nigella: Feel Good Food
ISBN 9780701189358 , 2015 , Nigella Lawson
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Hot For Food Vegan Comfort Classics
ISBN 9780399580147 , 2018 , Lauren Toyota
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The Culture of Food
ISBN 9780631202837 , 1996
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Salater fra The Food Club
ISBN 9788702140347 , Ditte Ingemann
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Krause's Food & the Nutrition Care Process
ISBN 9780323340755 , 2016 , L. Kathleen Mahan, Janice L. Raymond
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
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The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
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The World Food Problem
ISBN 9780631176336 , 1993 , David Grigg
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
-
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
ISBN 9780340831496 , 2004 , Harold McGee
-
Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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Food Rules: An Eater's Manual
ISBN 9780141048680 , 2010 , Michael Pollan
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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Petrucci's General Chemistry: Modern Principles and Applications
ISBN 9781292726137 , 2023 , F. Herring, Ralph Petrucci