Søk: 'Finger Food'
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Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
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Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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BOSH!: Simple Recipes. Amazing Food. All Plants. the Fast
ISBN 9780008262907 , 2018
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The Essential Wild Food Survival Guide
ISBN 9780936699103 , 2009 , Linda Runyon
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Food Rules: An Eater's Manual
ISBN 9780141048680 , 2010 , Michael Pollan
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Kokken og professorens kokebok: urban food
ISBN 9788232501083 , 2015
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593308 , 2018 , Gillian Mary Crowther
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Waste: Uncovering the Global Food Scandal
ISBN 9780141036342 , 2009 , Tristram Stuart
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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The Culture of Food
ISBN 9780631202837 , 1996
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Best Eats: A Finger Licking Good Journey Through the Tummy of Kuala Lumpur
ISBN 9789839476217 , 2009 , Khoo Fay
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Unit Operations in Food Engineering
ISBN 9781566769297 , 2002 , Albert Ibarz, Gustavo V. Barbosa-Canovas
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Nothing Fancy: Unfussy Food for Having People Over
ISBN 9781743795378 , 2019 , Alison Roman
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The World Food Problem
ISBN 9780631176336 , 1993 , David Grigg
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas