Søk: 'Food Canning Technology'
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Failure Analysis: High Technology Devices
ISBN 9781501524783 , 2022 , Daniel J. D. Sullivan, Eric J. Carleton
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Technology Ventures: From Idea to Enterprise
ISBN 9781259875991 , 2018 , Andrew Nelson, Richard Dorf, Thomas Byers
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Salater fra The Food Club
ISBN 9788702140347 , Ditte Ingemann
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TKT 4215: Concrete technology 1
ISBN 9788274820982 , 2011
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Translation and Technology
ISBN 9781403918314 , 2006 , Chiew Kin Quah
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Semiconductor Manufacturing Technology
ISBN 9780130815200 , 2000 , Michael Quirk, Julian Serda
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Introduction to Process Technology
ISBN 9781305251472 , 2015 , Charles Thomas
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Technology and Social Theory
ISBN 9780230343955 , 2017 , Steve Matthewman
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Advanced Concrete Technology
ISBN 9780470437438 , 2011 , Zongjin Li, Wenquan Liang
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Robotic Process Automation: Management, Technology, Applications
ISBN 9783110676686 , 2021
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Polymer Science and Technology
ISBN 9780137039555 , 2014 , 3. utgave , Joel R. Fried
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E-commerce : business, technology, society
ISBN 9781292076317 , 2015 , Kenneth C. Laudon, Carol Guercio Traver
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Questioning Technology
ISBN 9780415197557 , 1999 , Andrew Feenberg
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Semiconductor Manufacturing Technology
ISBN 9789812568236 , 2008 , Chue San Yoo
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
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The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
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Principles of Fermentation Technology
ISBN 9780080999531 , 2016 , 3. utgave , m.fl.
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Fluency With Information Technology
ISBN 9780133577396 , 2014 , Lawrence Snyder, W. A. Samaan
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Food Microbiology – An Introduction, Fourth Edition
ISBN 9781555819385 , 2017 , TJ Montville
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
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Technology Ventures: from Idea to Enterprise
ISBN 9781259252754 , 2014 , Thomas H. Byers, Andrew Nelson
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Technology, Literature and Culture
ISBN 9780745639543 , 2011 , Alex Goody