Søk: 'Food Product Development'
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Geographies of Development: An Introduction to Development Studies
ISBN 9780132228237 , 2008 , David W. Smith, Tony Binns, Jennifer A. Elliott,m.fl.
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Product Reliability: Specification and Performance
ISBN 9781848002708 , 2008 , Marvin Rausand, Trond Østerås,m.fl.
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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The Value Model: How to Master Product Development and Create Unrivalled Customer Value
ISBN 9789163063497 , 2003 , Per Lindstedt, Jan Burenius
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Economic Development
ISBN 9781292002972 , 2014 , Michael P. Todaro, Stephen Smith (économiste).)
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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An Introduction to Child Development
ISBN 9781446274026 , 2016 , Subhadra Evans
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Product Innovation and Technology Strategy
ISBN 9781439252246 , 2009 , Robert G. Cooper, Scott J. Edgett
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Food and Beverage Management
ISBN 9781138679306
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Product Strategy and Management
ISBN 9780130653680 , 1998 , Michael John Baker, Susan J. Hart
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5 Ingredients Mediterranean: Simple Incredible Food
ISBN 9780241431160 , 2023
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Food and Cooking of Belgium, The
ISBN 9781903141540 , 2008
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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New food
ISBN 9781857324440 , 1997
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Prototyping and Modelmaking for Product Design: Second Edition
ISBN 9781786275110 , 2019 , Bjarki Hallgrimsson
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Prototyping and Modelmaking for Product Design
ISBN 9781856698764 , 2012 , Bjarki Hallgrimsson
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Product Management. Donald R. Lehmann, Russell S. Winer
ISBN 9780071238328 , 2004 , Donald R. Lehmann, Russell S. Winer
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Theories and Practices of Development
ISBN 9781138677548 , 2020 , 3. utgave , m.fl.
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Development
ISBN 9780745630670 , 2009 , Anthony Payne, Gareth Schott