Søk: 'Food and Culture'
-
Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
-
Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
-
Eighteenth-century Literature and Culture
ISBN 9780826485656 , 2008 , Paul Goring
-
Understanding Digital Culture
ISBN 9781847874979 , 2011 , Vince Miller
-
Fluid Mechanics: Fundamentals and Applications
ISBN 9781259011221 , 2013 , Yunus A. Cengel, John M. Cimbala
-
Humor and Moroccan Culture
ISBN 9780615142845 , 2007 , Helmke Matthew
-
Understanding Digital Culture
ISBN 9781473993877 , 2020 , Vincent Miller
-
Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
-
Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
-
Disability and Culture.
ISBN 9780520083622 , 1995 , Benedicte Ingstad, Susan Reynolds Whyte
-
Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
-
Video Games and Gaming Culture
ISBN 9781138811256 , 2016 , Mark J. P. Wolf
-
Huawei: Leadership, Culture, and Connectivity
ISBN 9789386062055 , 2016 , David De Cremer, Tian Tao, Wu Chunbo
-
The Culture Industry: Selected Essays on Mass Culture
ISBN 9780415253802 , 2001
-
Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
-
Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
-
Understanding Digital Culture
ISBN 9781473993860 , 2020 , 2. utgave , Miller Vincent
-
Culture and Imperialism
ISBN 9780679750543 , 1994 , Edward W Said
-
The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
-
Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
-
Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
-
Media, Culture and Society: An Introduction
ISBN 9781473902367 , 2016 , Paul Hodkinson
-
All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
-
International Management: Culture and Beyond
ISBN 9781405173995 , 2009 , 4. utgave , Richard Mead, Tim G. Andrews
-
Modernity And Postmodern Culture
ISBN 9780335219216 , 2006 , Jim McGuigan
-
The Chrysanthemum and the Sword: Patterns of Japanese Culture
ISBN 9781946963253 , 2019 , Ruth Benedict
-
Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
-
Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
-
New food
ISBN 9781857324440 , 1997
-
Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire