Søk: 'Food and Culture'
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The Greeks: History, Culture, and Society
ISBN 9780197586891 , 2022 , Ian Morris, Barry B. Powell
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9781138365469 , 2020 , Thom Holmes
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Ethics and Science: An Introduction
ISBN 9780521702676 , 2012 , Adam Briggle, Carl Mitcham
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780367820626 , 2021 , John Storey
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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Understanding Digital Culture
ISBN 9781847874979 , 2011 , Vince Miller
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Humor and Moroccan Culture
ISBN 9780615142845 , 2007 , Helmke Matthew
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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Understanding Digital Culture
ISBN 9781473993877 , 2020 , Vincent Miller
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Disability and Culture.
ISBN 9780520083622 , 1995 , Benedicte Ingstad, Susan Reynolds Whyte
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Video Games and Gaming Culture
ISBN 9781138811256 , 2016 , Mark J. P. Wolf
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Huawei: Leadership, Culture, and Connectivity
ISBN 9789386062055 , 2016 , David De Cremer, Tian Tao, Wu Chunbo
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The Culture Industry: Selected Essays on Mass Culture
ISBN 9780415253802 , 2001
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Language and Culture: Reflective Narratives and the Emergence of Identity
ISBN 9780415871662 , 2010 , David Nunan, Julie Choi
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Culture and Imperialism
ISBN 9780679750543 , 1994 , Edward W Said
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Media, Culture and Society: An Introduction
ISBN 9781473902367 , 2016 , Paul Hodkinson
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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New food
ISBN 9781857324440 , 1997
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate