Søk: 'Food microbiology'
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Microbiology: Laboratory Exercises
ISBN 9780072333459 , 2001 , Lansing M. Prescott, John P. Harley
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Microbiology: An Introduction
ISBN 9780805385359 , 1998 , Gerard J. Tortora, Christine L. Case,m.fl.
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Industrial Microbiology: An Introduction
ISBN 9781444311587 , 2009 , Michael J. Waites, Neil L. Morgan, John S. Rockey,m.fl.
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Prescott's Principles of Microbiology
ISBN 9780071283670 , 2009 , Joanne M. Willey, Linda M. Sherwood,m.fl.
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Microbiology for the Healthcare Professional
ISBN 9780323320924 , 2015 , Karin VanMeter, Robert J. Hubert
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Nester's Microbiology: A Human Perspective
ISBN 9780073522593 , 2015
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Manual of Clinical Microbiology, 4 Volume Set
ISBN 9781683674290 , 2023
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Oral Microbiology and Immunology
ISBN 9781555812621 , 2006 , Richard J. Lamont, Marilyn Lantz, Robert Burne
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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Medical Microbiology and Immunology Flash Cards
ISBN 9780323462242 , 2016 , 2. utgave , Rosenthal Ken S.
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Case Files Microbiology, Third Edition
ISBN 9780071820233 , 2014 , Cynthia R. Skinner DeBord, Audrey Wanger,m.fl.
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Clinical Veterinary Microbiology.
ISBN 9780723417118 , 1994 , Patrick J. Quinn, Peter J. Quinn
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Food and Beverage Management
ISBN 9781138679306
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Microbiology: An Introduction
ISBN 9780060419257 , 1995 , I. Edward Alcamo, Gerard J. Tortora,m.fl.
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Marine Microbiology: Ecology and Applications
ISBN 9780815365174 , 2011 , C. B. Munn
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Essentials of Medical Microbiology
ISBN 9788184481549 , 2008 , Rajesh Bhatia, Rattan Lal Ichhpujani
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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New food
ISBN 9781857324440 , 1997
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Oral Microbiology and Immunology: The Scandinavian Approach
ISBN 9788762810891 , 2012 , Ingar Olsen, Gunnar Dahlén, N. -E. Fiehn