Søk: 'Hygiene Management in Food Factories'
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Hygiene og arbeidsmiljø: helseservicefag VK1
ISBN 9788205233270 , 1997 , Ingvild Skjetne, Grethe Lund Mortensen
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Knowledge Management in Theory and Practice
ISBN 9780262036870 , 2017 , Kimiz Dalkir, Marco Beaulieu
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Qualitative Research in Business and Management
ISBN 9780857029744 , 2013 , Michael D. Myers
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Human Resource Management
ISBN 9780077140892 , 2012 , Patrick M. Wright, Raymond Andrew Noe,m.fl.
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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New food
ISBN 9781857324440 , 1997
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Eiendomsforvaltning: facility management
ISBN 9788245033021 , 2020 , 1. utgave , Olav Egil Sæbøe, Tore Brandstveit Haugen,m.fl.
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Strategic Advertising Management
ISBN 9780199605583 , 2012 , Larry Percy, Richard Rosenbaum-Elliott
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Den usynlige fare: larebok i hygiene
ISBN 9788276747553 , 2001 , Jørn Stordalen
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Retailing Management
ISBN 9781259060663 , 2013 , Michael Levy, Dhruv Grewal
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Operations Management
ISBN 9780273731603 , 2009 , Nigel Slack, Robert Johnston, Stuart Chambers
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Elisabet Helsing, Nancy Milio
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New Products Management
ISBN 9789814577106 , 2014
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Environmental Management in Organizations: The IEMA Handbook
ISBN 9781849710626 , 2011 , John Brady, Ruth Lunn
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Global Logistics and Supply Chain Management
ISBN 9781119117827 , 2016 , John J. Mangan, Chandra C. Lalwani
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Dysphagia: Clinical Management in Adults and Children
ISBN 9780323636483 , 2020 , 3. utgave , Crary Michael A., Michael E. Groher
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.