Søk: 'New Finger Food'
-
Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
-
Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
-
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
ISBN 9780140465884 , 1986
-
Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
-
The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
-
Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
-
Linear Algebra: Pearson New International Edition
ISBN 9781292026503 , 2013 , Lawrence E. Spence, Stephen H Friedberg
-
Food Microbiology – An Introduction, Fourth Edition
ISBN 9781555819385 , 2017 , TJ Montville
-
Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
-
Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
-
Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
New Orleans: pocket
ISBN 9781741799354 , 2015
-
New York: gatelangs
ISBN 9788203391729 , 2016
-
The New Wilderness
ISBN 9781786078216 , 2020
-
New York City
ISBN 9780241311844 , 2018
-
New York: gatelangs
ISBN 9788203237546 , 2010
-
New York: gatelangs
ISBN 9788203391323 , 2014
-
New York-trilogien
ISBN 9788203268786 , 2020
-
New York-bekjennelser
ISBN 9788283130447 , 2015
-
The New Guy
ISBN 9780008365820 , 2020
-
The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
-
Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
-
Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
-
Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
-
Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
-
Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
-
Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
-
Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn