Søk: 'The School Food Revolution: Public Food and the Challenge of Sustainable Development'
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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Democratic Learning: The Challenge to School Effectiveness
ISBN 9780415326957 , 2003 , John E. C. MacBeath, Lejf Moos
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
ISBN 9780847841301 , 2013 , Carlo Petrini, Alice Waters, Clara Furlan
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Anthropology, Development and the Post-Modern Challenge
ISBN 9780745307473 , 1996 , Katy Gardner, David Lewis
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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Challenge Math: For the Elementary and Middle School Student
ISBN 9780967991559 , 2005 , Edward Zaccaro
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Environment and Sustainable Development
ISBN 9789984452340 , 2010 , Maris Kl̦avin̦š, Walter Leal Filho,m.fl.
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Public Health Practice and the School-Age Population
ISBN 9781444145656 , 2012 , Molly Douglas, Harriet Walker, Simon Matta
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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Reconstructing Governance and Public Administration for Peaceful,Sustainable Development
ISBN 9789211231519 , 2004 , m.fl.
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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Understanding Sustainable Development
ISBN 9781138205956 , 2017 , John Blewitt (Aston University, UK)
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Economics of the Food Processing Industry: Lessons from Bihar, India
ISBN 9789811385537 , 2020 , Debdatta Saha
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Beyond Growth: The Economics of Sustainable Development
ISBN 9780807047095 , 1997 , Herman E. Daly
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The French Historical Revolution: The Annales School 1929-2014
ISBN 9780804795692 , 2015 , Peter Burke
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark