Søk: 'Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998'
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Biofuels, Land Grabbing and Food Security in Africa
ISBN 9781848138780 , 2011 , Prosper B. Matondi, Atakilte Beyene
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Computer Safety, Reliability, and Security: 24th International Conference, SAFECOMP 2005, Fredrikstad, Norway, September 28-30, 2005, Proceedings
ISBN 9783540292005 , 2005 , Rune Winther, Bjørn Axel Gran, Gustav Dahll
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Food Microbiology – An Introduction, Fourth Edition
ISBN 9781555819385 , 2017 , TJ Montville
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Meat Science and Applications
ISBN 9780824705480 , 2001 , Y. H. Hui, Wai-Kit Nip, Robert Rogers
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Unit Operations in Food Engineering
ISBN 9781566769297 , 2002 , Albert Ibarz, Gustavo V. Barbosa-Canovas
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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The Essential Wild Food Survival Guide
ISBN 9780936699103 , 2009 , Linda Runyon
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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Midtnordisk arkeologisymposium 1999: Trondheim 28.- 30. mai
ISBN 9788251918763 , 2003 , Aud Beverfjord
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Kokken og professorens kokebok: urban food
ISBN 9788232501083 , 2015
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Waste: Uncovering the Global Food Scandal
ISBN 9780141036342 , 2009 , Tristram Stuart
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Elisabet Helsing, Nancy Milio
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Differential equations, linear algebra and its applications
ISBN 9781784480202 , 2015 , 2. utgave , Institutt for Matematiske Fag NTNU
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Food Chemistry, Third Edition (Pbk)
ISBN 9780824796914 , 1996 , 3. utgave , Owen R. Fennema
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.