Søk: 'British Food'
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British civilization: an introduction
ISBN 9780415261500 , 2002 , John Oakland
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Simply Nigella: Feel Good Food
ISBN 9780701189358 , 2015 , Nigella Lawson
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
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British and American English Pronunciation
ISBN 9788215001524 , 2005 , Thor Sigurd Nilsen
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Contemporary British Society
ISBN 9788750028567 , 1989 , Ole Vadmand, Jørgen Sevaldsen,m.fl.
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Lonely Planet British Columbia
ISBN 9781741040234 , 2004 , Ryan ver Berkmoes, Graham H. Neale
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Salater fra The Food Club
ISBN 9788702140347 , Ditte Ingemann
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Contemporary British Society
ISBN 9788750026358 , 1987 , Ole Vadmand, Jørgen Sevaldsen,m.fl.
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British Studio Potters' Marks
ISBN 9780713672459 , 2005 , Eric Yates-Owen, Robert Fournier
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The Best British Mysteries
ISBN 9780749083007 , 2005 , Maxim Jakubowski
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Almanac of British Politics
ISBN 9780415268332 , 2002 , Robert Waller, Byron Criddle
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
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A History of the British Labour Party
ISBN 9781137409829 , 2015 , Andrew Thorpe
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The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
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The Great British Sewing Bee: Sustainable Style
ISBN 9781787135369 , 2020 , Akselson & Bruce, Bruce Alexandra,m.fl.
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History of the Peoples of the British Isles
ISBN 9781134415137 , 2019 , Thomas Heyck
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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A History of the British Isles
ISBN 9781403900432 , 2003 , Jeremy Black
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Food Microbiology – An Introduction, Fourth Edition
ISBN 9781555819385 , 2017 , TJ Montville
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee