Søk: 'Chemical and Biological Properties of Food Allergens'
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Ethics and Science: An Introduction
ISBN 9780521702676 , 2012 , Adam Briggle, Carl Mitcham
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Frankie's Food Truck
ISBN 9781536206876 , 2019 , Educational Insights
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Jamie's Comfort Food
ISBN 9780718159535 , 2014
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Elements of Chemical Reaction Engineering, Global Edition
ISBN 9781292416663 , 2022 , 6. utgave , H. Scott Fogler, H. Fogler
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The Nature and Properties of Soils. Nyle Brady, Raymond Weil
ISBN 9780135133873 , 2007 , Nyle C. Brady, Ray R. Weil
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Chemical Process Technology
ISBN 9781444320251 , 2013 , Jacob A. Moulijn, Michiel Makkee,m.fl.
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Biophysical Properties of the Skin
ISBN 9780471235408 , 1971 , Harry R. Elden
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Chemical Principles
ISBN 9780618152568 , 2002 , Steven S. Zumdahl
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Stress and Health: Biological and Psychological Interactions
ISBN 9781412904780 , 2004 , William R. Lovallo
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Quantitative Chemical Analysis
ISBN 9781319164300 , 2019 , Daniel C. Harris, Charles A. Lucy
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Micromechanics: Overall Properties of Heterogeneous Materials
ISBN 9780444500847 , 1998 , S. Nemat-Nasser, Muneo Hori
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Biomechanics: Mechanical Properties of Living Tissues
ISBN 9780387979472 , 1993 , Y. C. Fung
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Cellulose: Structure and Properties, Derivatives and Industrial Uses
ISBN 9781608763887 , 2010 , Arnaud Lejeune, Thibaut Deprez
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Quantitative Chemical Analysis
ISBN 9781429218153 , 2010 , Daniel C. Harris
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Unit Operations of Chemical Engineering
ISBN 9780072848236 , 2005 , Julian Smith, Peter Harriott, Warren Lee McCabe
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Differential equations, linear algebra and its applications
ISBN 9781784480202 , 2015 , 2. utgave , Institutt for Matematiske Fag NTNU
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
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Modern Ceramic Engineering: Properties, Processing, and Use in Design, Fourth Edition
ISBN 9781498716918 , 2018 , 4. utgave , David W. Richerson, William E. Lee, III
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Chemical Sensors and Biosensors: Fundamentals and Applications
ISBN 9780470710661 , 2012 , Florinel-Gabriel Banica
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Beyond decoding : the behavioral and biological foundations of reading comprehension
ISBN 9781606233108 , 2009
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Biological Psychology
ISBN 9781428801318 , 2006 , 3rd Rosenzweig and Breedlove and Leiman
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Dairy Science and Technology Handbook: Principles and Properties
ISBN 9780470127063 , 2006 , Y. H. Hui
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Chemical principles
ISBN 9780395839959 , 1998 , Steven S. Zumdahl
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.