Søk: 'Food Microbiology: Fundamentals and Frontiers'
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Social Research: Approaches and Fundamentals
ISBN 9780190635107 , 2017 , Bruce C. (Professor Emeritus of Sociology Straits,m.fl.
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Medical Microbiology
ISBN 9780815190356 , 1998
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Fundamentals of Geophysics
ISBN 9781108716970 , 2020 , Andreas Fichtner, William Lowrie
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Core Java Volume I--Fundamentals, 1
ISBN 9780135166307 , 2018 , Cay S. Horstmann
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Review of Medical Microbiology and Immunology 15E
ISBN 9781259644498 , 2018 , 15. utgave , Warren Levinson, Brian Schwartz, Elizabeth Joyce,m.fl.
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Recent Developments in Applied Microbiology and Biochemistry
ISBN 9780128163283 , 2018 , Buddolla Viswanath
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Fluid Mechanics: Fundamentals and Applications
ISBN 9780073529264 , 2010 , Yunus A. Cengel, John M. Cimbala
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Veterinary Microbiology and Microbial Diseases
ISBN 9780632055258 , 2001 , P. J. Quinn, F. C. Leonard, B. K. Markey,m.fl.
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
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Food Isn’t Medicine
ISBN 9781785043451 , 2021 , Dr Joshua Wolrich
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Oral Microbiology
ISBN 9780723610519 , 1999 , Michael V. Martin, Philip Marsh
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Fundamentals of Biostatistics
ISBN 9781305268920 , 2015 , Bernard (Harvard University Rosner
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Loose Leaf for Heat and Mass Transfer: Fundamentals and Applications: Fundamentals and Applications
ISBN 9781260440027 , 2019 , Yunus A. Cengel, Afshin J. Ghajar
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Fundamentals of Organic Chemistry
ISBN 9781439049730 , 2010 , John E. McMurry
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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Marine Microbiology: Ecology & Applications
ISBN 9780367183561 , 2019 , 3. utgave , Colin B. Munn
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Marine Microbiology: Ecology & Applications
ISBN 9780367183592 , 2019 , 3. utgave , Munn Colin B.
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Borders: Frontiers of Identity, Nation and State
ISBN 9781859732465 , 1999 , Thomas M. Wilson, Hastings Donnan
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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Fundamentals of Analytical Chemistry
ISBN 9780495558286 , 2013 , 9. utgave , Stanley Crouch, Douglas Skoog, Donald West,m.fl.
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
ISBN 9780847841301 , 2013 , Carlo Petrini, Alice Waters, Clara Furlan
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Fluid Mechanics: Fundamentals and Applications
ISBN 9781259696534 , 2017
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Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics
ISBN 9781455741656 , 2014 , Carl A. Burtis, David E. Bruns
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Mims' Medical Microbiology
ISBN 9780323044752 , 2007 , Ivan M. Roitt, Cedric A. Mims, Hazel Dockrell,m.fl.
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The Food of Love
ISBN 9780954930950 , 2008
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Lippincott(r) Illustrated Reviews: Microbiology
ISBN 9781496395856 , 2019
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Microbiology: An Introduction, Global Edition
ISBN 9781292276267 , 2020 , 13. utgave , Gerard J. Tortora, Berdell R. Funke,m.fl.