Søk: 'Food Science and Technology'
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Callaham's Russian-English Dictionary of Science and Technology, 4th Editio
ISBN 9780471611394 , 1996 , Ludmilla Ignatiev Callaham, John R. Callaham
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Science of Science and Reflexivity
ISBN 9780226067384 , 2005 , Pierre Bourdieu, Richard Nice
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Science Fiction and Extro-Science Fiction
ISBN 9781937561482 , 2015 , Isaac Asimov, Quentin Meillassoux
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Ways of Knowing: A New History of Science, Technology, and Medicine
ISBN 9780226667959 , 2001 , John V. Pickstone
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Food Chemistry
ISBN 9783540699330 , 2009
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Science Learning and Instruction: Taking Advantage of Technology to Promote Knowledge Integration
ISBN 9780805860542 , 2009 , Marcia C. Linn, Bat-Sheva Eylon
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Materials Science and Engineering
ISBN 9781118717189 , 2015
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Philosophy of Social Science: A New Introduction
ISBN 9780199645107 , 2014 , Nancy Cartwright, Eleanora Montuschi
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Culture and Technology
ISBN 9780333929278 , 2002 , Andrew Murphie, John Potts
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Psychology: The Science of Mind and Behavior
ISBN 9780071221641 , 2010 , 5. utgave , Michael W. Passer, Ronald E. Smith
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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Science of Science and Reflexivity
ISBN 9780745630601 , 2004 , Pierre Bourdieu
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Maritime Transportation: Safety Management and Risk Analysis
ISBN 9780367518561 , 2022 , 2. utgave , m.fl.
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Petrucci's General Chemistry: Modern Principles and Applications
ISBN 9781292726137 , 2023 , F. Herring, Ralph Petrucci
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Education and Technology: Key Issues and Debates
ISBN 9781474235914 , 2016 , 2. utgave , Neil Selwyn
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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Marine Technology and Operations: Theory & Practice
ISBN 9781784660383 , 2015 , O. Gudmestad
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Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
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Radiologic Science for Technologists
ISBN 9780323353779 , 2016 , Stewart C. Bushong
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Manufacturing Engineering and Technology in SI Units
ISBN 9781292422244 , 2022 , Serope Kalpakjian, Steven Schmid
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Experiments in cooperation: assessing U.S.-Russian programs in science and technology
ISBN 9780870784057 , 1997 , Glenn E. Schweitzer
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Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
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Metaphysics and Science
ISBN 9780199674527 , 2013 , Stephen Mumford
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Media/Society: Technology, Industries, Content, and Users
ISBN 9781071819357 , 2021 , William Hoynes, David R. Croteau,m.fl.