Søk: 'Food Science and Technology'
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Science of Science and Reflexivity
ISBN 9780226067384 , 2005 , Pierre Bourdieu, Richard Nice
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Social Science and Historical Perspectives: Society, Science, and Ways of Knowing
ISBN 9781138675797 , 2016 , Jack David Eller
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Ways of Knowing: A New History of Science, Technology, and Medicine
ISBN 9780226667959 , 2001 , John V. Pickstone
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Science Fiction and Extro-Science Fiction
ISBN 9781937561482 , 2015 , Isaac Asimov, Quentin Meillassoux
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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Culture and Technology
ISBN 9780333929278 , 2002 , Andrew Murphie, John Potts
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Science Learning and Instruction: Taking Advantage of Technology to Promote Knowledge Integration
ISBN 9780805860542 , 2009 , Marcia C. Linn, Bat-Sheva Eylon
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
ISBN 9780847841301 , 2013 , Carlo Petrini, Alice Waters, Clara Furlan
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Materials Science and Engineering
ISBN 9781118717189 , 2015
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9781138365469 , 2020 , Thom Holmes
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Science of Science and Reflexivity
ISBN 9780745630601 , 2004 , Pierre Bourdieu
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Food Chemistry
ISBN 9783540699330 , 2009
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Manufacturing Engineering and Technology in SI Units
ISBN 9781292422244 , 2022 , Serope Kalpakjian, Steven Schmid
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Data Analysis for Social Science: A Friendly and Practical Introduction
ISBN 9780691199436 , 2022 , Kosuke Imai, Elena Llaudet
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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Impossibility: The Limits of Science and the Science of Limits
ISBN 9780099772118 , 1999
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Education and Technology: Key Issues and Debates
ISBN 9781474235914 , 2016 , 2. utgave , Neil Selwyn
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Real Nordic Living: Design, Food, Art, Travel: Design. Food. Art. Travel.
ISBN 9780500292792 , 2017
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Radiologic Science for Technologists: Physics, Biology, and Protection
ISBN 9780323749558 , 2021 , 12. utgave , Stewart C. Bushong,m.fl.
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Media/Society: Technology, Industries, Content, and Users
ISBN 9781071819357 , 2021 , William Hoynes, David R. Croteau,m.fl.
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Drug Discovery and Development: Technology in Transition
ISBN 9780702078040 , 2021
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Education and Technology: Key Issues and Debates
ISBN 9781441150363 , 2011 , Neil Selwyn
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Experiments in cooperation: assessing U.S.-Russian programs in science and technology
ISBN 9780870784057 , 1997 , Glenn E. Schweitzer
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.