Søk: 'Food Science and Technology'
-
Callaham's Russian-English Dictionary of Science and Technology, 4th Editio
ISBN 9780471611394 , 1996 , Ludmilla Ignatiev Callaham, John R. Callaham
-
Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
-
Science of Science and Reflexivity
ISBN 9780226067384 , 2005 , Pierre Bourdieu, Richard Nice
-
Science Fiction and Extro-Science Fiction
ISBN 9781937561482 , 2015 , Isaac Asimov, Quentin Meillassoux
-
Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
-
Ways of Knowing: A New History of Science, Technology, and Medicine
ISBN 9780226667959 , 2001 , John V. Pickstone
-
Food Chemistry
ISBN 9783540699330 , 2009
-
Science Learning and Instruction: Taking Advantage of Technology to Promote Knowledge Integration
ISBN 9780805860542 , 2009 , Marcia C. Linn, Bat-Sheva Eylon
-
Materials Science and Engineering
ISBN 9781118717189 , 2015
-
Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
-
Culture and Technology
ISBN 9780333929278 , 2002 , Andrew Murphie, John Potts
-
Philosophy of Social Science: A New Introduction
ISBN 9780199645107 , 2014 , Nancy Cartwright, Eleanora Montuschi
-
Psychology: The Science of Mind and Behavior
ISBN 9780071221641 , 2010 , 5. utgave , Michael W. Passer, Ronald E. Smith
-
Science of Science and Reflexivity
ISBN 9780745630601 , 2004 , Pierre Bourdieu
-
Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
-
The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
-
Petrucci's General Chemistry: Modern Principles and Applications
ISBN 9781292726137 , 2023 , F. Herring, Ralph Petrucci
-
Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
-
Education and Technology: Key Issues and Debates
ISBN 9781474235914 , 2016 , 2. utgave , Neil Selwyn
-
Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
-
Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
-
Marine Technology and Operations: Theory & Practice
ISBN 9781784660383 , 2015 , O. Gudmestad
-
Maritime Transportation: Safety Management and Risk Analysis
ISBN 9780367518561 , 2022 , 2. utgave , m.fl.
-
Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
-
Manufacturing Engineering and Technology in SI Units
ISBN 9781292422244 , 2022 , Serope Kalpakjian, Steven Schmid
-
Radiologic Science for Technologists
ISBN 9780323353779 , 2016 , Stewart C. Bushong
-
Metaphysics and Science
ISBN 9780199674527 , 2013 , Stephen Mumford
-
Experiments in cooperation: assessing U.S.-Russian programs in science and technology
ISBN 9780870784057 , 1997 , Glenn E. Schweitzer
-
Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
-
Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9781138365469 , 2020 , Thom Holmes