Søk: 'Food and Beverage Management: For the hospitality, tourism and event industries'
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Dictionary for Air Travel and Tourism Activities: Over 7,100 Terms on Airlines, Tourism, Hospitality, Cruises, Car Rentals, GDS, Geography, Climate, Ecology, Business, Customs, and Organizations Subje
ISBN 9780595527090 , 2008 , Homero E. Martinez
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Marketing and Managing Tourism Destinations
ISBN 9781138897298 , 2018 , Alastair M. Morrison
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Tourism: Principles And Practice
ISBN 9780273684060 , 2005 , Chris Cooper, Alan Fyall, John Fletcher,m.fl.
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Live television: time, space and the broadcast event
ISBN 9780761959106 , 2007 , Stephanie Marriott
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The Refugee Crisis and Religion: Secularism, Security and Hospitality in Question
ISBN 9781783488940 , 2016 , Luca Mavelli, Erin Wilson
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The Refugee Crisis and Religion: Secularism, Security and Hospitality in Question
ISBN 9781783488957 , 2016 , Luca Mavelli, Erin Wilson
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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The cultural industries
ISBN 9780761954521 , 2002 , David Hesmondhalgh
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Industries of the future
ISBN 9781471156038 , 2016 , Alec Ross
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Leadership in Creative Industries – Principles and Practice
ISBN 9781119334019 , 2019 , Karen L. Mallia
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Event Studies: Theory, Research and Policy for Planned Events
ISBN 9780750669597 , 2007 , Donald Getz
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Accounting and Financial Analysis in the Hospitality Industry
ISBN 9780132458665 , 2010 , Johnathan Hales, Hubert Van Hoof
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Overbooked: The Exploding Business of Travel and Tourism
ISBN 9781439160992 , 2013 , Elizabeth Becker
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International Tourism: Cultures and Behavior
ISBN 9780750678971 , 2009 , Yvette Reisinger
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Sustainable Tourism: Principles, Contexts and Practices
ISBN 9781845417659 , 2020 , Chris Cooper, David A. Fennell
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A Decade of Hospitality Management Research
ISBN 9781903152072 , 2001 , Angela Roper, Yvonne Guerrier
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Rethinking Tourism and Ecotravel
ISBN 9781565491694 , 2003 , Deborah McLaren
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Fermented Beverage Production
ISBN 9780306477065 , 2002 , Andrew G.H. Lea, John Raymond Piggott
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Worldwide Destinations: The Geography of Travel and Tourism
ISBN 9780080970400 , 2012 , Brian G. Boniface, Robyn Cooper
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New Venture Management: The Entrepreneur's Roadmap for Development, Management, and Growth
ISBN 9780367466725 , 2020 , 3. utgave , Jeffrey S. Hornsby, Kuratko Donald F.
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Statistics for Management and Economics
ISBN 9780538477482 , 2012 , Gerald Keller
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Religion and Tourism: Crossroads, Destinations and Encounters
ISBN 9780415549325 , 2010 , Michael Stausberg
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Live television: time, space and the broadcast event
ISBN 9780761959090 , 2007 , Stephanie Marriott
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TOURISM, TOURISTS, AND SOCIETY
ISBN 9781854505057 , 2003 , Richard Sharpley
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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The theatrical event: dynamics of performance and perception
ISBN 9780877457312 , 2000 , Willmar Sauter
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The Essential Management Toolbox: Tools, Models and Notes for Managers and Consultants
ISBN 9780470518373 , 2008
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Accounting And Financial Analysis In The Hospitality Industry
ISBN 9780750678964 , 2005 , Jon Hales