Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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The Science of Sound
ISBN 9781292039572 , 2013 , Thomas D. Rossing, Paul A. Wheeler
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Beginnings: The Art and Science of Planning Psychotherapy
ISBN 9781138005532 , 2014 , Peebles-Kleiger Mary Jo
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Liquid Intelligence: The Art and Science of the Perfect Cocktail
ISBN 9780393089035 , 2014 , Dave Arnold
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Competing on analytics: the new science of winning
ISBN 9781422103326 , 2007 , Thomas H. Davenport, Jeanne G. Harris
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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Spark: The Revolutionary New Science of Exercise and the Brain
ISBN 9780316113519 , 2013 , John J. Ratey
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Moonwalking with Einstein: The Art and Science of Remembering Everything
ISBN 9780141032139 , 2012
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Yoga for Sleep: The Art and Science of Sleeping Well
ISBN 9781623173630 , 2019
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Valuation : the art and science of corporate investment decisions
ISBN 9780133479522 , 2016 , Sheridan Titman
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Valuation: The Art and Science of Corporate Investment Decisions
ISBN 9781292022321 , 2013 , John D. Martin, Sheridan J. Titman
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The Canon: The Beautiful Basics of Science
ISBN 9780571239726 , 2008
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Magical Lore of Animals
ISBN 9781898307808 , 1997
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The Story of Science: Power, Proof and Passion
ISBN 9781845335472 , 2010 , John Lynch, Michael Mosley
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In The Spirit Of Science: Lectures By Sydney Brenner On Dna, Worms And Brains
ISBN 9789813271739 , 2018 , Brenner Sydney, Terrence Sejnowski
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Mastering Audio: The Art and the Science
ISBN 9780240808376 , 2007 , Bob Katz, Robert A. Katz
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Burke's Lore: Pithy Proverbs of the Kessingland Sage
ISBN 9780952729358 , 1999 , John Westley, Jethro Burke
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Kitchen
ISBN 9780571342723 , 2018 , Banana Yoshimoto
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Introduction to Occupation: The Art of Science and Living
ISBN 9780131999428 , 2009 , Charles Christiansen, Elizabeth Townsend
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
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Putting A New Spin On Groups: The Science Of Chaos
ISBN 9780805848748 , 2005 , Bud A. McClure
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Why We Sleep: The New Science of Sleep and Dreams
ISBN 9780241269060 , 2017 , Matthew Walker
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Handbook on the Geographies of Regions and Territories
ISBN 9781785365799 , 2018
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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On the Suffering of the World
ISBN 9780141018942 , 2004
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Social Science and Historical Perspectives: Society, Science, and Ways of Knowing
ISBN 9781138675797 , 2016 , Jack David Eller