Søk: 'Sensory Evaluation of Food: Principles and Practices'
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Handbook of Training Evaluation and Measurement Methods
ISBN 9780884153870 , 1997 , Jack J. Phillips
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Principles of Development
ISBN 9780199678143 , 2015 , Lewis Wolpert, Alfonso Martinez Arias
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Principles of Sedimentology and Stratigraphy
ISBN 9780321643186 , 2011 , Sam Boggs Jr.
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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Qualitative Research and Evaluation Methods
ISBN 9780761919711 , 2002 , Michael Quinn Patton
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The Evaluation Society
ISBN 9780804788618 , 2013 , Peter Dahler-Larsen
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Principles of Modern Manufacturing Materials Processes and Systems 5E SI Version
ISBN 9781118474204 , 2013 , 5. utgave , Mikell P. Groover
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Principles of Anatomy and Physiology
ISBN 9780470646083 , 2011 , Gerard J. Tortora, Bryan H. Derrickson
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Chaos-Based Digital Communication Systems: Operating Principles, Analysis Methods, and Performance Evaluation
ISBN 9783540006022 , 2003 , Francis C. M. Lau, Chi Kong Tse
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Principles of Sedimentology and Stratigraphy: International Edition
ISBN 9780131367630 , 2009 , Sam Boggs, Jr.
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Modern Business Corporations, Including the Organization and Management of Private Corporations, with Financial Principles and Practices,
ISBN 9781152672772 , 2010 , William Allen Wood
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Principles of Economics
ISBN 9780077121693 , 2009 , Ben Bernanke, Robert H. Frank, Moore McDowell,m.fl.
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Basic & Applied Concepts of Blood Banking and Transfusion Practices
ISBN 9780323374781 , 2016 , Paula R. Howard
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The Evaluation and Optimization of Trading Strategies 2e
ISBN 9780470128015 , 2008 , R Pardo
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Principles of Sustainable Finance
ISBN 9780198869818 , 2021 , Dirk Schoenmaker, Willem Schramade
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Principles of Econometrics
ISBN 9780470626733 , 2011 , R. Carter Hill, William E. Griffiths, Guay C. Lim
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Principles and Practice of Sleep Medicine
ISBN 9780323242882 , 2016 , William C. Dement, Meir H. Kryger, Thomas Roth
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Principles of Anatomy and Physiology
ISBN 9780470917770 , 2011 , Gerard J. Tortora, Bryan H. Derrickson
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Representation: Cultural Representations and Signifying Practices
ISBN 9781849205634 , 2013 , Jessica Evans, Sean Nixon
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Social Practices, Intervention and Sustainability
ISBN 9781138693043 , 2016 , Yolande Strengers
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General Chemistry: Principles and Modern Applications
ISBN 9780132064521 , 2011 , F. Geoffrey Herring, Jeffry D. Madura
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Foye's Principles of Medicinal Chemistry
ISBN 9781451175721 , 2012 , David A. Williams
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Principles of Virology
ISBN 9781683673583 , 2020 , Glenn F. Rall, Anna Marie Skalka,m.fl.
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Realistic Evaluation
ISBN 9780761950097 , 1997 , Ray Pawson, Nick Tilley
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Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
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Principles of Microeconomics
ISBN 9780071285407 , 2008 , Ben Bernanke, Robert H. Frank