Søk: 'The Food of Italy'
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
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History of the Modern World
ISBN 9780071315562 , 2013 , 11. utgave , R.R. Palmer
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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Food and Beverage Management
ISBN 9781138679306
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Blue Guide Central Italy with Rome and Florence
ISBN 9781905131228 , 2008
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In the Society of Fascists: Acclamation, Acquiescence, and Agency in Mussolini's Italy
ISBN 9780230392922 , 2012 , G. Albanese, R. Pergher
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Neuroscience: Exploring The Brain, Enhanced Edition
ISBN 9781284211283 , 2020 , 4. utgave , Michael A. Paradiso, Barry Connors, Mark Bear
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Bella Tuscany: The Sweet Life in Italy
ISBN 9780553812503 , 2000 , Frances Mayes
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Psychology: The Science of Mind and Behaviour 4e
ISBN 9780077189624 , 2019 , Holt, Bremner, Sutherland, Vliek, Passer
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Insight Guides Northern Italy
ISBN 9789812349033 , 2004 , Brian Bell, Dorothy Stannard
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Let's go: Italy : 2004
ISBN 9781405033114 , 2004 , Alexie Harper
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Weakening welfare: the public distribution of food in India
ISBN 9788187496083 , 2000 , Madhura Swaminathan
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Weakening welfare: the public distribution of food in India
ISBN 9788187496090 , 2000 , Madhura Swaminathan
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Art in Renaissance Italy
ISBN 9780810913905 , 2001 , John T. Paoletti, Gary M. Radke
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Art in Renaissance Italy
ISBN 9781856692663 , 2001 , John T. Paoletti, Gary M. Radke
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Michelin Green Guide Italy
ISBN 9782061003602 , 2003
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The Birth of Feminism: Woman as Intellect in Renaissance Italy and England
ISBN 9780674034549 , 2009 , Sarah Gwyneth Ross
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Global Environmental Politics: Understanding the Governance of the Earth
ISBN 9780198826088 , 2020 , Jean-Frédéric Morin, Amandine Orsini,m.fl.
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5 Ingredients Mediterranean: Simple Incredible Food
ISBN 9780241431160 , 2023
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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New food
ISBN 9781857324440 , 1997
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.