Søk: 'Additive Migration from Plastics Into Food: A Guide for Analytical Chemists'
-
Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
-
Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
-
Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
-
The Politicisation of Migration
ISBN 9781138852778 , 2015 , Wouter Van Der Brug, Gianni D'Amato,m.fl.
-
The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
-
Introduction to Pharmaceutical Analytical Chemistry
ISBN 9781119362722 , 2019 , Stig Pedersen-Bjergaard, Bente Gammelgaard,m.fl.
-
Stastistikk for økonomifag
ISBN 9788205489790 , 2015 , Jan Ubøe
-
Find Your Why: A Practical Guide for Discovering Purpose for You
ISBN 9780241279267 , 2017
-
The Food of Love
ISBN 9780954930950 , 2008
-
Designing for the Climate Emergency: A Guide for Architecture Students
ISBN 9781859469644 , 2022 , Urszula Kozminska, Pelsmakers Sofie,m.fl.
-
Analytical Urban Economics
ISBN 9781858981109 , 1996
-
Outlines & Highlights for Fundamentals of Analytical Chemistry by Douglas A. Skoog: 9780030355233
ISBN 9781616547707 , 2010 , Cram101 Textbook Reviews
-
Proof of Heaven: A Neurosurgeon's Journey Into the Afterlife
ISBN 9781451695199 , 2012 , Eben Alexander
-
Proof of Heaven: A Neurosurgeon's Journey into the Afterlife
ISBN 9780749958794 , 2012
-
Modern Analytical Chemistry
ISBN 9780072375473 , 1999 , David Harvey
-
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
-
Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
-
Veiledning for barnehagelærere
ISBN 9788202411299 , 2013 , Nina Carson, Åsta Birkeland
-
Calculus: A Complete Course
ISBN 9780135732588 , 2021 , 10. utgave , Adams Robert, Essex Christopher
-
Living Leadership: A Practical Guide for Ordinary Heroes
ISBN 9780273772163 , 2012 , George Binney, Gerhard Wilke
-
Husserl: A Guide for the Perplexed
ISBN 9780826485939 , 2006 , Matheson Russell
-
Etikk for beslutningstakere
ISBN 9788202613464 , 2019 , 2. utgave , Siri Granum Carson, Tom Skauge
-
Dive into Deep Learning
ISBN 9781009389433 , 2023
-
Forging Silver into Stars
ISBN 9781526645746 , 2022
-
Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
-
Writing History: A Guide for Students
ISBN 9780195166095 , 2004 , William Kelleher Storey
-
How to be a Social Worker: A Critical Guide for Students
ISBN 9781137608048 , 2018 , Priscilla Dunk-West
-
Statistikk for økonomifag
ISBN 9788205424838 , 2012 , 4. utgave , Jan Ubøe
-
Food Chemistry
ISBN 9783540699330 , 2009
-
A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse