Søk: 'Chemical and Functional Properties of Food Saccharides'
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Quantitative Chemical Analysis
ISBN 9780716776949 , 2007 , Daniel C. Harris
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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The Stupidity Paradox: The Power and Pitfalls of Functional Stupidity at Work
ISBN 9781781255414 , 2016 , Mats Alvesson, Andre Spicer
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Aluminum Alloy Castings: Properties, Processes And Applications
ISBN 9780871708038 , 2004 , Elwin L. Rooy, American Foundry Society,m.fl.
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
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Chemical Kinetics and Reaction Dynamics
ISBN 9780486453347 , 2006 , Paul L. Houston
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The Story of My Chemical Romance
ISBN 9780825673344 , 2007 , Mona Gale
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Elementary Principles of Chemical Processes: Supplement
ISBN 9780471375876 , 2004 , Richard Mark Felder, Ronald W. Rousseau
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Food Isn’t Medicine
ISBN 9781785043451 , 2021 , Dr Joshua Wolrich
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Elements of Chemical Reaction Engineering
ISBN 9780139737855 , 1999 , H. Scott Fogler
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Essential Results of Functional Analysis
ISBN 9780226983387 , 1990 , Robert J. Zimmer
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss
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Functional Magnetic Resonance Imaging
ISBN 9780878936274 , 2014 , Scott A. Huettel, Gregory McCarthy
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Functional Programming in Scala
ISBN 9781617290657 , 2014 , Paul Chiusano, Runar Bjarnason
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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Chemical Process and Design Handbook
ISBN 9780071374330 , 2002 , James Speight
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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Chemical principles
ISBN 9780618120789 , 2002 , Steven S. Zumdahl
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The Culture of Food
ISBN 9780631202837 , 1996
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Binding and linkage: functional chemistry of biological macromolecules
ISBN 9780935702569 , 1990 , Jeffries Wyman, Stanley J. Gill
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
ISBN 9780847841301 , 2013 , Carlo Petrini, Alice Waters, Clara Furlan
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Modern Ceramic Engineering: Properties, Processing, and Use in Design
ISBN 9781574446937 , 2005 , David Richerson
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The mensendieck system of functional movements
ISBN 9788241205941 , 2004 , Douglas Jakobsen, Inger Klemmetsen, Gro Rugseth,m.fl.
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Introductory Chemical Engineering Thermodynamics
ISBN 9780132901093 , 2012 , J. Richard Elliott, Carl T. Lira
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Unit Operations of Chemical Engineering
ISBN 9780071181730 , 2000 , Warren L. McCabe, Peter Harriott,m.fl.