Søk: 'Family Food: A Report on the Expenditure and Food Survey 2008'
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Marxist Thought on Imperialism: Survey and Critique
ISBN 9780873323451 , 2014 , Charles A. Barone
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Unit Operations in Food Engineering
ISBN 9781566769297 , 2002 , Albert Ibarz, Gustavo V. Barbosa-Canovas
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
ISBN 9780340831496 , 2004 , Harold McGee
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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A Breeding Bird Survey of the National Forest (English Midlands) in 2008
ISBN 9781906204501 , 2009 , J.H. Marchant, D. G. Noble, S. Haynes
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Kokken og professorens kokebok: urban food
ISBN 9788232501083 , 2015
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Marxist Thought on Imperialism: Survey and Critique
ISBN 9780873322911 , 2014 , Charles A. Barone
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Elisabet Helsing, Nancy Milio
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Food Chemistry, Third Edition (Pbk)
ISBN 9780824796914 , 1996 , 3. utgave , Owen R. Fennema
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Small-Scale Food Processing: A Directory of Equipment and Methods
ISBN 9781853395048 , 2003 , P.J. Fellows, Ann Hampton, Emma Judge
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Religion and Corporate Culture Survey Report: Accommodating Religious Diversity in the Workplace
ISBN 9781586441388 , 2010 , Society for Human Resource Management (SHRM)
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire