Søk: 'Finger Food'
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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Economics of the Food Processing Industry: Lessons from Bihar, India
ISBN 9789811385537 , 2020 , Debdatta Saha
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Food pharmacy: en fortelling om tarmfloraer, beskyttende bakterier, forskning og antiinflammatorisk mat : ordineres
ISBN 9788293359128 , 2017
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta
ISBN 9781743794043 , 2018 , Luke Nguyen
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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Krause's Food & Nutrition Therapy: Edited by L. Kathleen Mahan and Sylvia Escott-Stump
ISBN 9781416034018 , 2008 , Sylvia Escott-Stump, L. Kathleen Mahan
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Salig blanding : raw food, supermat og grønne retter på min måte
ISBN 9788205408456 , 2010
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New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Ultra-Processed People: Why Do We All Eat Stuff That Isn¿t Food ¿ and Why
ISBN 9781529160222 , 2024
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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life
ISBN 9781473619487 , 2016