Søk: 'Food Microbiology – An Introduction, Fourth Edition'
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ISE Film History: An Introduction
ISBN 9781265924706 , 2021 , 5. utgave , Kristin Thompson, Bordwell David
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Cognitive Neuroscience: The Biology of the Mind (Fourth Edition)
ISBN 9780393913484 , 2014 , Richard B. Ivry, George R. Mangun,m.fl.
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Introduction to Data Mining, Global Edition
ISBN 9780273769224 , 2018 , Pang-Ning Tan, Michael Steinbach, Vipin Kumar,m.fl.
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Materials Science and Engineering: An Introduction, 7th Edition
ISBN 9780471736967 , 2007 , 7. utgave , William D. Callister
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Political Ideologies: An Introduction
ISBN 9781352011838 , 2021 , 7. utgave , Heywood Andrew
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Film History: An Introduction
ISBN 9780071267946 , 2009 , David Bordwell, Kristin Thompson
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An Introduction to Child Development
ISBN 9781446274026 , 2016 , Subhadra Evans
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Visual Perception: A Clinical Orientation, Fourth Edition
ISBN 9780071604611 , 2009 , 4. utgave , Steven H. Schwartz
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American Civilization: An Introduction
ISBN 9780415481625 , 2009 , John Oakland, David C. Mauk
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An Introduction to Persian: 4th Revised Edition
ISBN 9781588140555 , 2009 , W. M. Thackston
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Principles of Econometrics, Fourth Edition International Student Version
ISBN 9780470873724 , 2011 , 4. utgave , R. Carter Hill, William E. Griffiths, Guay C. Lim,m.fl.
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Human Communication Disorders: Pearson New International Edition: An Introduction
ISBN 9781292042084 , 2013 , George H. Shames, Noma B. Anderson
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Handbook of Project-Based Management, Fourth Edition
ISBN 9780071821780 , 2014 , 4. utgave , Rodney Turner
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Lecture Notebook for Biochemistry, Fourth Edition
ISBN 9780030349249 , 2003 , 4. utgave , Mary K. Campbell, Shawn O. Farrell
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Archaeology: An Introduction
ISBN 9780415496391 , 2010 , Kevin Greene, Tom Moore
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An Introduction to Generalized Linear Models, Third Edition
ISBN 9781584889502 , 2008 , 3. utgave , Annette J. Dobson,m.fl.
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Molecular Medicine: An Introduction
ISBN 9783527675098 , 2018 , 1. utgave , Cy Aaron Stein Jens Kurreck
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Theory and Reality: An Introduction to the Philosophy of Science, Second Edition
ISBN 9780226618654 , 2021 , 2. utgave , Godfrey-Smith Peter
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MATLAB: An Introduction with Applications, 3rd Edition
ISBN 9780470108772 , 2008 , 3. utgave , Amos Gilat
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An Introduction to Generalized Linear Models, Second Edition
ISBN 9781584881650 , 2010 , 2. utgave , Annette J. Dobson
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Hugo and Russell's Pharmaceutical Microbiology, 7th Edition
ISBN 9780632064670 , 2004 , 7. utgave , William Barry Hugo, Stephen P. Denyer,m.fl.
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Microbiology
ISBN 9780321396037 , 2006 , Gerard J. Tortora, Christine L. Case,m.fl.
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Advanced Engineering Mathematics, International Student Version, 10th Edition
ISBN 9780470646137 , 2011 , 10. utgave , Erwin Kreyszig
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Prescott's Microbiology
ISBN 9781259281594 , 2016 , Christopher J. Woolverton, Linda Sherwood,m.fl.
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Medical Microbiology
ISBN 9780323673228 , 2020 , 9. utgave , Patrick R. (Senior Worldwide Director Murray,m.fl.
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Cultural Geographies: An Introduction
ISBN 9780273719687 , 2013 , John Horton, Peter Kraftl
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Social Control: An Introduction
ISBN 9780745654393
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Film Art: An Introduction
ISBN 9780073386164 , 2010 , David Bordwell, Kristin Thompson