Søk: 'Food Science and Technology'
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Drug Discovery and Development: Technology in Transition
ISBN 9780702078040 , 2021
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Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Techniques, Technology and Civilization
ISBN 9781571816627 , 2006 , Marcel Mauss, Nathan Schlanger
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Electrical Circuit Theory and Technology
ISBN 9780415662864 , 2013 , John Bird
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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Risk and risk science: stories and reflections
ISBN 9788215066578 , 2023 , Terje Aven
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Ethics and Science
ISBN 9781139785990 , 2012 , Adam Briggle, Carl Mitcham
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Osiris, Volume 21: Global Power Knowledge: Science and Technology in International Affairs
ISBN 9780226454047 , 2006 , John Krige, Kai-Henrik Barth
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Programming: Principles and Practice Using C++
ISBN 9780321992789 , 2014 , Bjarne Stroustrup
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Geographic Information Systems and Science
ISBN 9780470721445 , 2010 , Paul A. Longley, David J. Maguire, David W. Rhind,m.fl.
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Manufacturing Engineering and Technology
ISBN 9780131489653 , 2006 , Serope Kalpakjian, Steven R. Schmid
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Radiologic Science for Technologists: Physics, Biology, and Protection
ISBN 9780323081351 , 2012 , Stewart C. Bushong
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Personality Development Across the Lifespan
ISBN 9780128046746 , 2017 , Cheryll (Food Science and Hum Reitmeier,m.fl.
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Everyday Super Food
ISBN 9780718181239 , 2015 , Jamie Oliver
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Learning from Science and Technology Policy Evaluation: Experiences from the United States and Europe
ISBN 9781840648751 , 2003 , Philip Shapira, Stefan Kuhlmann
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Electrical circuit theory and technology
ISBN 9781315883342 , 2014 , John Bird
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Meditation, Buddhism, and Science
ISBN 9780190495800 , 2017
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E-Commerce 2019: Business, Technology and Society, Global Edition
ISBN 9781292303178 , 2019 , Kenneth C. Laudon, Carol Guercio Traver
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Science and Islam
ISBN 9780313335761 , 2007 , Muzaffar Iqbal
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OECD Science, Technology and Innovation Outlook 2018 Adapting to Technological and Societal Disruption: Adapting to Technological and Societal Disruption
ISBN 9789264307575 , 2018 , OECD
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Biochips: Technology and Applications
ISBN 9783540004233 , 2003 , Wan-Li Xing, Jing Cheng