Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
-
Bonk: The Curious Coupling of Science and Sex
ISBN 9780393334791 , 2009 , Mary Roach
-
Bonk: The Curious Coupling of Sex and Science
ISBN 9781847672360 , 2009 , Mary Roach
-
The Art of Living: Reflections on Mindfulness and the Overexamined Life
ISBN 9781419753510 , 2022 , Grant Snider
-
The `War on Terror' and the Framework of International Law:
ISBN 9781107014503 , 2015 , Helen Duffy
-
The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
-
Yearbook of science and the future 1997
ISBN 9788257308384 , 1997
-
Mobilisation with Movement: The Art and the Science
ISBN 9780729538954 , 2011 , Professor Bill Vicenzino,m.fl.
-
Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
-
Theory and Reality: An Introduction to the Philosophy of Science, Second Edition
ISBN 9780226618654 , 2021 , 2. utgave , Godfrey-Smith Peter
-
Bonk: the curious coupling of science and sex
ISBN 9780393064643 , 2008 , Mary Roach
-
Bonk: The Curious Coupling of Sex and Science
ISBN 9781847672261 , 2008 , Mary Roach
-
Bonk: The Curious Coupling Of Sex And Science
ISBN 9781847676061 , 2008 , Mary Roach
-
Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
-
Visible Learning and the Science of How We Learn
ISBN 9780415704991 , 2013 , John Hattie, Gregory Yates
-
Unweaving the Rainbow: Science, Delusion and the Appetite for Wonder
ISBN 9780141026183 , 2006
-
In the Shadow of Parmenides: The Quantum and the Rise of Science
ISBN 9781414007311 , 2003 , Greg Naumchik
-
A Manual for the Primary Animal Health Care Worker: Working Guide, Guidelines for Training, Guidelines for Adaption
ISBN 9789251032589 , 1995 , m.fl.
-
World Order: Reflections on the Character of Nations and the Course of History
ISBN 9780141979007 , 2015 , Henry Kissinger
-
Matrix Energetics: The Science and Art of Transformation
ISBN 9781582702384 , 2009 , Bartlett Richard
-
Materials and Design: The Art and Science of Material Selection in Product Design
ISBN 9780080982052 , 2014 , Michael F. Ashby, Kara Johnson, Mike Ashby
-
The Lore Of Averages: Facts, Figures, And Stories That Make Everyday Life Extraordinary
ISBN 9781860746178 , 2004 , Karen Farrington
-
The Limits of Influence: Psychokinesis and the Philosophy of Science
ISBN 9780415062039 , 1991 , Stephen E. Braude
-
Ethics and Science: An Introduction
ISBN 9780521878418 , 2012 , Adam Briggle, Carl Mitcham
-
Counting Sheep: The Science and Pleasures of Sleep and Dreams
ISBN 9780312327446 , 2005
-
Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
-
Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
-
Science and the Modern World
ISBN 9780684836393 , 1997 , Alfred North Whitehead
-
Dictionary on Environmental Science and Engineering
ISBN 9788176481236 , 2005 , D.B. Tripathi
-
The Kitchen God's Wife
ISBN 9780006545064 , 1992 , Amy Tan
-
Small Fires: An Epic in the Kitchen
ISBN 9781911590484 , 2022