Søk: 'Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair'
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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The Essential Wild Food Survival Guide
ISBN 9780936699103 , 2009 , Linda Runyon
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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Give and Take: Why Helping Others Drives Our Success
ISBN 9781780224725 , 2013
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Kokken og professorens kokebok: urban food
ISBN 9788232501083 , 2015
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Fast Food Nation: What The All-American Meal is Doing to the World
ISBN 9780141006871 , 2002 , Eric Schlosser
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Waste: Uncovering the Global Food Scandal
ISBN 9780141036342 , 2009 , Tristram Stuart
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Elisabet Helsing, Nancy Milio
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Food Chemistry, Third Edition (Pbk)
ISBN 9780824796914 , 1996 , 3. utgave , Owen R. Fennema
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Appetite for Profit: How the Food Industry Undermines Our Health and how to Fight Back
ISBN 9781560259329 , 2006 , Michele Simon
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Critical Lessons: What Our Schools Should Teach
ISBN 9780521851886 , 2006 , Nel Noddings
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This Should be Written in the Present Tense
ISBN 9780099587477 , 2015 , Helle Helle
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Salt Slow
ISBN 9781529012590 , 2020 , Julia Armfield
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Acting and how to be Good at it
ISBN 9780971541016 , 2006 , Basil Hoffman, Sydney Pollack
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised and Updated Edition
ISBN 9781842773475 , 2003 , Stephen Nottingham
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Good Strategy/Bad Strategy: The difference and why it matters
ISBN 9781781256176 , 2017
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire