Søk: 'The Culture of Food'
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Cultural Industries and the Production of Culture
ISBN 9780415331012 , 2004 , Dominic Power, Allen John Scott
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The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
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History of the Modern World
ISBN 9780071315562 , 2013 , 11. utgave , R.R. Palmer
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An Everyone Culture
ISBN 9781625278623 , 2016
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Flexible Firm: The Design of Culture at Bang & Olufsen
ISBN 9781782380313 , 2013 , Jakob Krause-Jensen
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A Culture of Improvement
ISBN 9780262062626 , 2007 , Robert Friedel
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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Food and Beverage Management
ISBN 9781138679306
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Neuroscience: Exploring The Brain, Enhanced Edition
ISBN 9781284211283 , 2020 , 4. utgave , Michael A. Paradiso, Barry Connors, Mark Bear
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Environmental Culture: The Ecological Crisis of Reason
ISBN 9780415178785 , 2001 , Val Plumwood
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The parable of the dog and the peacock: how top organizations create unity andiInclusion in a culture of diversity
ISBN 9781955027014 , 2021
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Psychology: The Science of Mind and Behaviour 4e
ISBN 9780077189624 , 2019 , Holt, Bremner, Sutherland, Vliek, Passer
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Millennial Capitalism and the Culture of Neoliberalism
ISBN 9780822327158 , 2001 , Jean Comaroff, John L. Comaroff
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The Material Culture Reader
ISBN 9781859735596 , 2002 , Victor Buchli
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Practices of Looking: An Introduction to Visual Culture
ISBN 9780197627150 , 2025
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Weakening welfare: the public distribution of food in India
ISBN 9788187496083 , 2000 , Madhura Swaminathan
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Weakening welfare: the public distribution of food in India
ISBN 9788187496090 , 2000 , Madhura Swaminathan
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Global Environmental Politics: Understanding the Governance of the Earth
ISBN 9780198826088 , 2020 , Jean-Frédéric Morin, Amandine Orsini,m.fl.
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The Encyclopedia of Ancient Myths an Culture
ISBN 9781861607867 , 2003
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5 Ingredients Mediterranean: Simple Incredible Food
ISBN 9780241431160 , 2023
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Journeys of Embodiment at the Intersection of Body and Culture: The Developmental Theory of Embodiment
ISBN 9780128054109 , 2017 , m.fl.
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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A Culture of Improvement: Technology and the Western Millennium
ISBN 9780262514019 , 2010 , Robert Friedel
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New food
ISBN 9781857324440 , 1997
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The Way of the World: The Bildungsroman in European Culture
ISBN 9781859842980 , 2000 , Franco Moretti
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.