Søk: 'The Food of Italy'
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The Practice of English Language Teaching
ISBN 9781447980254 , 2015 , Jeremy Harmer
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Molecular Biology of the Cell
ISBN 9780393884852 , 2022 , 7. utgave , Keith Roberts, David Morgan,m.fl.
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Personality Psychology: Domains of Knowledge about Human Nature
ISBN 9780077145644 , 2013 , Randy J. Larsen, Andreas Wismeijer
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The Anthropology of Food and Body: Gender, Meaning, and Power
ISBN 9780415921930 , 1999 , Carole Counihan
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006 , Peter Rosset
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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The reconstruction of archaeological landscapes through digital technologies: proceedings of the 2nd Italy-United States workshop, Rome, Italy, November 3-5, 2003, Berkeley, USA, May 2005
ISBN 9781841718194 , 2005 , Forte Maurizio
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Agroecology: Leading the Transformation to a Just and Sustainable Food System
ISBN 9781032187105 , 2022 , Eric W. Engles, Victor M. Izzo,m.fl.
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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The Ethics of What We Eat: Why Our Food Choices Matter
ISBN 9781594866876 , 2007 , Peter Singer, Jim Mason
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller
ISBN 9781421409887 , 2013 , Carlo Ginzburg, John Tedeschi, Anne C. Tedeschi
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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Food Product Development
ISBN 9781855734685 , 2001 , Mary D. Earle, R. L. Earle, Allan M. Anderson
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Philosophy of Social Science: A New Introduction
ISBN 9780199645107 , 2014 , Nancy Cartwright, Eleanora Montuschi
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Healthy and Sustainable Food Systems
ISBN 9780815393276 , 2019 , Mark Lawrence, Sharon Friel
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Hot For Food Vegan Comfort Classics
ISBN 9780399580147 , 2018 , Lauren Toyota
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.
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Norwegian food: do they really eat this?
ISBN 9788293622123 , 2019
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial