Søk: 'The School Food Revolution: Public Food and the Challenge of Sustainable Development'
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Food for Life: Your Guide to the New Science of Eating Well
ISBN 9781529919660 , 2024
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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Product development : meeting the challenge of the design-marketing interface
ISBN 9780471953531 , 1995
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The Earthscan reader in business and sustainable development
ISBN 9781853836398 , 2001 , Richard Welford, Richard Starkey
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007 , Damian Maye, Lewis Holloway, Moya Kneafsey
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Transnationalization of the Public Sphere and the Fate of the Public
ISBN 9781612890371 , 2011 , Slavko Splichal
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Environment, Health and Sustainable Development
ISBN 9780335218417 , 2006 , Megan Landon
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The Declutter Challenge
ISBN 9781642502312 , 2020 , Cassandra Aarssen
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Economics of the Public Sector
ISBN 9780393925227 , 2015 , Joseph E. Stiglitz, Jay K. Rosengard
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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The Religion of Thinness: Satisfying the Spiritual Hungers Behind Women's Obsession with Food and Weight
ISBN 9780936077550 , 2013 , Michelle M. Lelwica
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Glød & glæde med raw food
ISBN 9788770810289
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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The School, the School!
ISBN 9780863329456 , 1994 , Tom Peters
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton