Søk: 'Unit Operations in Food Engineering'
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Monte Carlo Methods in Financial Engineering
ISBN 9781441918222 , 2010 , Paul Glasserman
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Engineering Mechanics: Statics in SI Units Pack
ISBN 9789810681364 , 2009 , Russell C. Hibbeler
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Operations Management: Processes and Supply Chains, [GLOBAL EDITION]
ISBN 9781292409863 , 2021 , 13. utgave , Lee J. Krajewski, Larry P. Ritzman,m.fl.
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Deterministic Operations Research: Models and Methods in Linear Optimization
ISBN 9780470484517 , 2010 , David J. Rader
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Fundamental Biomechanics in Bone Tissue Engineering
ISBN 9781608451692 , 2009 , Xiaodu Wang, Jeffery S. Nyman, Xuanliang Dong,m.fl.
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Service Operations Management: Improving Service Delivery
ISBN 9780273740483 , 2012 , Robert Johnston, Graham Clark, Michael Shulver
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Operations Management: Theory and Practice
ISBN 9780077133016 , 2011 , William J. Stevenson
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New AQA GCSE Mathematics Unit 2 Higher
ISBN 9781408506264 , 2010 , June Haighton, Paul Winters, H. Prior, S. Burns,m.fl.
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New AQA GCSE Mathematics Unit 1 Higher
ISBN 9781408506226 , 2010 , June Haighton, Paul Winters, H. Prior, S. Burns,m.fl.
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Operations and Supply Management
ISBN 9780073403298 , 2009 , Nicholas J. Aquilano, Richard B. Chase,m.fl.
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Food and Beverage Management
ISBN 9781138679306
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Engineering Mechanics Dynamics Mastering Engineering
ISBN 9789810683979 , 2010 , Russell C. Hibbeler
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Marine Technology and Operations: Theory & Practice
ISBN 9781784660383 , 2015 , O. Gudmestad
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The Multitasking Myth: Handling Complexity in Real-World Operations
ISBN 9780754673828 , 2009 , Loukia D. Loukopoulos, Immanuel Barshi,m.fl.
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Port Management and Operations
ISBN 9781843117506 , 2008 , P. Alderton
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Fundamental Concepts and Computations in Chemical Engineering
ISBN 9780134593944 , 2016 , Vivek Utgikar
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Effects of a psychiatric intensive care unit in an acute psychiatric ward
ISBN 9788247103944 , 2007 , Arne E. Vaaler
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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New food
ISBN 9781857324440 , 1997
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Subsea Engineering Handbook
ISBN 9780123978042 , 2012 , Yong Bai, Qiang Bai
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate