Søk: 'food'
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta
ISBN 9781743794043 , 2018 , Luke Nguyen
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Krause's Food & Nutrition Therapy: Edited by L. Kathleen Mahan and Sylvia Escott-Stump
ISBN 9781416034018 , 2008 , Sylvia Escott-Stump, L. Kathleen Mahan
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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Salig blanding : raw food, supermat og grønne retter på min måte
ISBN 9788205408456 , 2010
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New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Ultra-Processed People: Why Do We All Eat Stuff That Isn¿t Food ¿ and Why
ISBN 9781529160222 , 2024
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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life
ISBN 9781473619487 , 2016
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Food Pharmacy : en berättelse om tarmfloror, snälla bakterier, forskning och antiinflammatorisk mat
ISBN 9789178870875 , 2020 , Mia Clase, Lina Nertby Aurell
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Good Food Fast: Lose Weight, Feel Great
ISBN 9781863962193 , 2001 , Mary Coleman
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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Farming the City: Food as a Tool for Today's Urbanisation
ISBN 9789078088639 , 2013 , Francesca Miazzo, Mark Minkjan
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Make it Tonight: Fast Food for Friends
ISBN 9781863962759 , 2002 , Australian Women's Weekly
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
ISBN 9781472903532 , 2013
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Camilla Toulmin, Jules N. Pretty, Stella Williams
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Elisabet Helsing, Nancy Milio
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The Food Lab: Better Home Cooking Through Science: Better Home Cooking Through Science
ISBN 9780393081084 , 2015 , J. Kenji López-Alt
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts