Søk: 'Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998'
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Deep Nutrition: Why Your Genes Need Traditional Food
ISBN 9781250113849 , 2018 , Catherine Shanahan
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Happy food: om sammenhengen mellom mat og lykke
ISBN 9788205513440 , 2018 , 1. utgave , Niklas Ekstedt, Henrik Ennart
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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Environmental Science: Physical Principles and Applications
ISBN 9780471495772 , 2001 , Rienk van Grondelle, Egbert Boeker
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Electrochemical science and technology : fundamentals and applications
ISBN 9781119965992 , 2011 , Keith B. Oldham, Alan Bond
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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Ecology: Concepts and Applications 8e
ISBN 9781260085150 , 2018 , 8. utgave , MANUEL. SHER MOLLES (ANNA.)
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Materials Science and Engineering, 9th Edition, SI Version
ISBN 9781118319222 , 2014 , 9. utgave , David G. Rethwisch, William D Callister
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Camilla Toulmin, Jules N. Pretty, Stella Williams
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Computer science: research and applications
ISBN 9780306442230 , 1992 , Ricardo Baeza-Yates, Udi Manber
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant
ISBN 9781936365159 , 2011 , Anthony Myint, Karen Diane Leibowitz
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All manners of food: eating and taste in England and France from the Middle Ages to the present
ISBN 9780252064906 , 1995 , Stephen Mennell
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Advanced Concepts for Intelligent Vision Systems: 11th International Conference, ACIVS 2009 Bordeaux, France, September 28--October 2, 2009 Proceedings
ISBN 9783642046964 , 2009 , Jacques Blanc-Talon, Wilfried Philips,m.fl.
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The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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Psychology: The Science of Mind and Behaviour 4e
ISBN 9780077189624 , 2019 , Holt, Bremner, Sutherland, Vliek, Passer
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Clinical Laboratory Science: Concepts, Procedures, and Clinical Applications
ISBN 9780323829342 , 2022 , 9. utgave , m.fl.
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Discrete Mathematics and Its Applications
ISBN 9781260091991 , 2018 , 8. utgave , Kenneth Rosen
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Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
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Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth
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Personality Development Across the Lifespan
ISBN 9780128046746 , 2017 , Cheryll (Food Science and Hum Reitmeier,m.fl.
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Good Food Fast: Lose Weight, Feel Great
ISBN 9781863962193 , 2001 , Mary Coleman