Søk: 'Chemical and Biological Properties of Food Allergens'
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Henderson's dictionary of biological terms
ISBN 9780582227088 , 1995 , Eleanor Lawrence
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Chemical Process and Design Handbook
ISBN 9780071374330 , 2002 , James Speight
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Biological Evolution and Statistical Physics
ISBN 9783540431886 , 2002 , Michael Lassig, Angelo Valleriani
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss
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Chemical principles
ISBN 9780618120789 , 2002 , Steven S. Zumdahl
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Biostatistics for the Biological and Health Sciences, Global Edition
ISBN 9781292452012 , 2023
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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Understanding Abnormal Psychology: Clinical and Biological Perspectives
ISBN 9781848608764 , 2013 , Pamilla Ramsden
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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The Culture of Food
ISBN 9780631202837 , 1996
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Discovering Behavioral Neuroscience: An Introduction to Biological Psychology
ISBN 9781305088702 , 2015 , Laura A. Freberg
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Introductory Chemical Engineering Thermodynamics
ISBN 9780132901093 , 2012 , J. Richard Elliott, Carl T. Lira
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
ISBN 9780847841301 , 2013 , Carlo Petrini, Alice Waters, Clara Furlan
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Modern Ceramic Engineering: Properties, Processing, and Use in Design
ISBN 9781574446937 , 2005 , David Richerson
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Unit Operations of Chemical Engineering
ISBN 9780071181730 , 2000 , Warren L. McCabe, Peter Harriott,m.fl.
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Uses of Immobilized Biological Compounds
ISBN 9780792325291 , 1993 , Marco Mascini, George G. Guilbault
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Chemical principles
ISBN 9780669393217 , 1995 , Steven S. Zumdahl
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Food Chemistry
ISBN 9783540699330 , 2009
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Fundamentals of General, Organic, and Biological Chemistry with MasteringChemistry, SI Edition
ISBN 9781292123615 , 2017 , 8. utgave , John McMurry, Carl Hoeger, Virginia Peterson,m.fl.
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Chemical Reaction Engineering: Parameter Estimation, Exercises and Examples
ISBN 9781032070605 , 2021 , 2. utgave , Jose Carlos Pinto, Martin Schmal
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Biological Science 1 and 2
ISBN 9780521561785 , 1997 , D.J. Taylor, N.P.O. Green, G.W. Stout, R. Soper
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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Exploring Chemical Analysis
ISBN 9781429201476 , 2008 , Daniel C. Harris
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair