Søk: 'Food and Beverage Management: For the hospitality, tourism and event industries'
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Hydrology and the Management of Watersheds
ISBN 9780470963050 , 2012 , Kenneth N. Brooks, Joseph A. Magner
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The Mjølnir Impact Event and its Consequences: Geology and Geophysics of a Late Jurassic/Early Cretaceous Marine Impact Event
ISBN 9783540882596 , 2010 , Henning Dypvik, Filippos Tsikalas, Morten Smelror
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Event history analysis: regression for longitudinal event data
ISBN 9780803920552 , 1985 , Paul David Allison
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Superfoods: The Food and Medicine of the Future
ISBN 9781556437762 , 2011 , David Wolfe
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Efficiency and Sustainability in the Energy and Chemical Industries: Scientific Principles and Case Studies
ISBN 9781439814703 , 2010 , Jakob de Swaan Arons, Krishnan Sankaranarayanan,m.fl.
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Adventure Tourism: Meanings, experience and learning
ISBN 9781138081741 , 2017 , Steve Taylor, Peter Varley, Tony Johnston
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Procurement and Supply Chain Management
ISBN 9781473779112 , 2022 , 8. utgave , m.fl.
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Statistikk for universiteter og høgskoler
ISBN 9788215031040 , 2018 , 4. utgave , Gunnar G. Løvås
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Statistics for Management and Economics + Website
ISBN 9781285425450 , 2014 , Gerald Keller
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
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Hygiene for management : A text for food hygiene courses
ISBN 9781871912258 , 1993 , Richard A Sprenger
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Marketing in Travel and Tourism
ISBN 9780750644716 , 2001 , Victor T.C. T. C. Middleton, Jackie R. R. Clarke
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Travel and Tourism Law in the U.K.
ISBN 9781854504180 , 2003 , Trisha Paton, John Downes
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Statistics for Management and Economics
ISBN 9780495013396 , 2005 , Gerald Keller
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Quantitative EEG, Event-Related Potentials and Neurotherapy
ISBN 9780123745125 , 2008 , I?Uri? Dmitrievich Kropotov, Juri Kropotov
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Logistics and Supply Chain Management
ISBN 9781292416182 , 2022 , 6. utgave , Christopher Martin
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Production Management for Film and Video
ISBN 9781136055386 , 2013 , Richard Gates
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Public Management and Governance
ISBN 9780415501866 , 2015 , Tony Bovaird, Elke Loffler
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Management and Cost Accounting
ISBN 9781844805662 , 2007 , Colin Drury
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Cultural Economics: The Arts, the Heritage, and the Media Industries
ISBN 9781858983837 , 1997 , Ruth Towse
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The Food of Love
ISBN 9780954930950 , 2008