Søk: 'Lean Food'
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Food Politics: What Everyone Needs to Know
ISBN 9780195389593 , 2010 , Robert L. Paarlberg
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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The Lean PhD: Radically Improve the Efficiency, Quality and Impact of Your Research
ISBN 9781352002829 , 2018
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Lean in: Women, Work, and the Will to Lead: Women, Work, and the Will to Lead
ISBN 9780385349949 , 2013 , Sheryl Sandberg
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Food for Life: Your Guide to the New Science of Eating Well
ISBN 9781529919660 , 2024
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
ISBN 9781472969637 , 2023 , Louise Gray
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Lean Supply Chain Management: A Handbook for Strategic Procurement
ISBN 9781563272899 , 2003 , Jeffrey P. Wincel
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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City Farmer: Adventures in Urban Food Growing
ISBN 9781553655190 , 2011 , Johnson Lorraine
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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Economics of the Food Processing Industry: Lessons from Bihar, India
ISBN 9789811385537 , 2020 , Debdatta Saha
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The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses
ISBN 9780307887894 , 2011 , Eric Ries
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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The Toyota Way to Lean Leadership: Achieving and Sustaining Excellence Through Leadership Development
ISBN 9780071780780 , 2011 , Jeffrey Liker, Gary L. Convis
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Food pharmacy: en fortelling om tarmfloraer, beskyttende bakterier, forskning og antiinflammatorisk mat : ordineres
ISBN 9788293359128 , 2017
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire
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The Lean Entrepreneur: How Visionaries Create Products, Innovate with New Ventures, and Disrupt Markets
ISBN 9781118295342 , 2013 , Eric Ries, Brant Cooper