Søk: 'McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture'
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History, Religion, and Culture: British Intellectual History 1750-1950
ISBN 9780521626385 , 2000 , Stefan Collini, Richard Whatmore, Brian Young
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Culture and Customs of Norway
ISBN 9780313362484 , 2010 , Margaret Hayford O'Leary
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Americanist Culture History: Fundamentals of Time, Space, and Form
ISBN 9780306455407 , 1997 , R. Lee Lyman, Michael J. O'Brien,m.fl.
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Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
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The Fundamentals of Political Science Research
ISBN 9781316642672 , 2018
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Fundamentals of Materials Science and Engineering: An Integrated Approach
ISBN 9780471470144 , 2004 , William D. Callister
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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English Pasts: Essays in History and Culture
ISBN 9780198207801 , 1999 , Stefan Collini
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Norway: society and culture
ISBN 9788292712184 , 2008 , Eva Maagerø, Birte Simonsen
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Nations Matter: Culture, History, and the Cosmopolitan Dream
ISBN 9780415411875 , 2007 , Craig Calhoun
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The Culture Industry: Selected Essays on Mass Culture
ISBN 9780415253802 , 2001
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Practices of Looking: An Introduction to Visual Culture
ISBN 9780195314403 , 2009 , Marita Sturken, Lisa Cartwright
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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Extrusion Cooking: Technology and Applications
ISBN 9780849312076 , 2001 , R Guy
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Healthy and Sustainable Food Systems
ISBN 9780815393276 , 2019 , Mark Lawrence, Sharon Friel
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Culture and Psychology
ISBN 9781305648951 , 2016 , David Matsumoto, Linda Juang
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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End of History and the Last Man, The
ISBN 9780241991039 , 2020 , 1. utgave , Francis Fukuyama
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Language, Culture, and Society: An Introduction to Linguistic Anthropology
ISBN 9780813350608 , 2017 , James Stanlaw, Zdenek Salzmann, Nobuko Adachi
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The Encyclopedia of Religion on CD-ROM
ISBN 9780028971247 , 1996 , Mircea Eliade
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Governing the World: The History of an Idea
ISBN 9780141011936 , 2013 , Mark Mazower
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Folk Magic And Healing: An Unusual History of Everyday Plants
ISBN 9781912634118 , 2019 , Fez Inkwright
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Understanding Global Conflict and Cooperation: An Introduction to Theory and History
ISBN 9780205877386 , 2012 , David A. Welch, Joseph S Nye, Jr.
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Wet: On Painting, Feminism, and Art Culture
ISBN 9780822319153 , 1997 , Mira Schor
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Cooking Vegan: Healthful, Delicious, and Easy
ISBN 9781570672675 , 2012 , Vesanto R. D. Melina, Joseph Forest
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Polymer engineering science and viscoelasticity : An introduction
ISBN 9780387738604 , 2008 , Hal F. Brinson
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Norway: society and culture
ISBN 9788202566487 , 2021 , 3. utgave , Birte Simonsen, Eva red. Maagerø
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World Order: Reflections on the Character of Nations and the Course of History
ISBN 9780141979007 , 2015 , Henry Kissinger
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Illness and Irony: On the Ambiguity of Suffering in Culture
ISBN 9781571816740 , 2003 , Michael Lambek, Paul Antze
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An Essay On Crimes and Punishments
ISBN 9781141041664 , 2010 , Cesare Beccaria