Søk: 'New food'
-
Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
-
An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
-
Biofuels, Land Grabbing and Food Security in Africa
ISBN 9781848138780 , 2011 , Prosper B. Matondi, Atakilte Beyene
-
Food Politics: What Everyone Needs to Know
ISBN 9780195389593 , 2010 , Robert L. Paarlberg
-
Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
-
Regression and Other Stories
ISBN 9781107676510 , 2020 , m.fl.
-
Digital Modernism: Making It New in New Media
ISBN 9780199937103 , 2014 , Jessica Pressman
-
Conceptual Integrated Science: Pearson New International Edition
ISBN 9781292023083 , 2013 , Paul G. Hewitt, Suzanne Lyons (Science teacher),m.fl.
-
The New Collected Short Stories
ISBN 9780330454452 , 2014
-
Turen går til New York
ISBN 9788203236631 , 2010
-
Humans of New York: Stories
ISBN 9781447295556 , 2015
-
New York; gatelangs
ISBN 9788203239991
-
New Products Management
ISBN 9781259254345 , 2014 , C. Anthony Di Benedetto, C. Merle Crawford
-
New experience
ISBN 9788205392182 , 2009 , Bente Heian, Brynjulf Ankerheim, Gro Lokøy,m.fl.
-
The new National Museum
ISBN 9788293140832 , 2022 , 1. utgave , Audun Vinger
-
The New World Order
ISBN 9788367583121 , 2022 , H G Wells
-
Juvelen av New York
ISBN 9788283132786 , 2022 , 2. utgave , Ella Carey
-
Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
-
Influence, New and Expanded: The Psychology of Persuasion
ISBN 9780062937650 , 2021 , Robert B. Cialdini
-
Optics: Pearson New International Edition
ISBN 9781292021577 , 2013 , Eugene Hecht
-
Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
-
New York
ISBN 9788203390807 , 2013
-
New York
ISBN 9788282054720 , 2013 , 1. utgave , Anne-Cathrine Sore, Thierry Chauvaud,m.fl.
-
Avocado Anxiety: and Other Stories About Where Your Food Comes From
ISBN 9781472969637 , 2023 , Louise Gray
-
Using Multivariate Statistics: Pearson New International Edition
ISBN 9781292021317 , 2013 , Linda S. Fidell, Barbara G. Tabachnick
-
Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
-
Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
-
Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
-
City Farmer: Adventures in Urban Food Growing
ISBN 9781553655190 , 2011 , Johnson Lorraine
-
Digital Signal Processing: Pearson New International Edition
ISBN 9781292025735 , 2013 , John G. Proakis, Dimitris G. Manolakis